The closest we've come to New York in the last year: banana pudding just like "Magnolia" - Walla! Food

2021-02-02T05:04:40.825Z

There's a bit of a calorie-waiting time between stages, but you're not going anywhere right now, are you?

Food
The art of cooking

Closest to New York in the Last Year: Banana Pudding Just Like Magnolia

There's a bit of a calorie-waiting time between stages, but you're not going anywhere right now, are you?

Including eggplant tears

This is not "the contestant who made Michal cry."
This is something much, much worse

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Ceramic, rich, comforting.

Banana Pudding (Photo: Giphy)

Hananel Edri

Hananel's latest episode, starring Ido Greenberg, flew as close as possible to New York these days, "visited" the mythical Magnolia Bakery, and smuggled through the red customs route its most famous work, a flagship dish that became one of the necessary V-markers years ago Most in City - Banana creamy pudding but thick, rich and addictive.

Perfect, in short.

A few little things before you run to the kitchen: The

dessert is made up of layers that need cooling time and assimilation time of the ingredients, and the time must be planned in advance so that the flavors can be absorbed.

Ripe but not overripe bananas should be used.

While cooling the dish the bananas continue to soften and we do not want them to turn black.

The cookies that remain can be stored in an airtight container.

They keep fresh for about 5 more days, but you will not get there.

If not now, then when exactly will you have time?

Step by step, on the way to a perfect homemade croissant

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Banana Pudding Like Magnolia Bakery

Recipe By: Hananel Edri, Walla!

Food

40 minutes of work
Over 8 hours in total

American
milky
desserts

Banana hail pudding by Hananel Edri (Photo: PR, Rotem Barak)

Conversion calculator

Ingredients

- 4 ripe bananas
For pudding
- 1 can of sweetened condensed milk (400 ml)
- ½1 ice cups
- 3 cups sweet cream
- 1 bag of instant vanilla pudding (80 ml)
For cookies
- ¾1 cups flour
- ½ Spoon baking powder
- ¼ as a baking soda
- ½ Soft butter
- ⅔ Cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon of milk
- Coarse salt

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Preparation

How to make homemade banana pudding?

1 Start with the pudding layer: Mix ice water in a bowl together with the condensed milk, and after about a minute add a bag of instant pudding.
Put everything together until the lumps disappear and refrigerate for at least 4 hours.
2 In the meantime, the cookies are being prepared: "Magnolia" uses "Nilla Wafer", but in Israel they are not available and therefore Napa is a substitute, even tastier in my eyes.

Preheat oven to 180 degrees.

Combine in a bowl all the dry ingredients (flour, baking powder, baking soda and salt).
In the mixer bowl with a guitar hook, cream the butter with the sugar until a smooth, airy cream is formed.
Reduce the speed and add the egg, vanilla extract and a tablespoon of milk.
Connect the dry ingredients with the butter mass, put a little and form a ball.
3 Cut the dough into balls about 4 cm in size, arrange them on the baking tray with a little space between them. Using your fingers and gently, lightly mash each ball into a "pita" shape. Bake for about 15-18 minutes, until medium golden (be careful not to dry them too much Remove from the oven and cool to room temperature.
4 Once the pudding mass has crystallized, beat the sweet cream for about 5 minutes until a stable whipped cream is obtained and fold it into the pudding.
The most fun assembly.
Banana Pudding (Photo: Giphy)
5 Now it remains to assemble the dessert: in a serving dish of your choice, arrange layers of pudding cream, topped with cookie crumbs and thin banana slices, and return, God forbid, until the serving utensils are filled.

It can be served in individual cups, in a triple bowl or in boxes.
In any case, after assembling the dish, wrap it in cling film and refrigerate for at least four hours or overnight.
Before serving, sprinkle with more cookie crumbs, bananas and you can also decorate with edible flowers.