There is nothing better than a classic Hungarian goulash, but we have something small and easy to upgrade it - Walla! Food

2021-02-04T04:58:22.132Z

A rich goulash casserole with potatoes, dried shiitake mushrooms and dumplings (spatula) that the whole family will be happy to gather around. Come on in

Food
Cooking

There is nothing better than a classic Hungarian goulash, but we have something small and easy to upgrade

Look, this is tender meat with soft potatoes and a rich red sauce, so do not rave too much, and still

Meat goulash with mushrooms and dumplings

Recipe By: Ruth Oliver, courtesy of Tekoa Farm, Walla!

Food

40 minutes of work
Two and a half hours total
Easy to prepare
7 diners

Hungarian
fleshy
meat
Casserole dishes
Recipes to sit
kosher

Meat surfer with mushrooms, potatoes and dumplings (Photo: PR, Sarit Gofen, courtesy of Havat Tekoa)

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Ingredients

For the surfer stew:
- 1.500 kg of beef or muscle shoulder, cut into 2 * 2 cm cubes
- 3 tablespoons oil
- 3 coarsely chopped onions
- 2 cloves chopped garlic
- 2 tablespoons paprika
- 1 pack Dried Shiitake Mushrooms (25g)
- 4 boiling cups
- 2 tomatoes
- 2 green peppers (possible hot)
- 1 kg of potatoes
For dumplings (spetzella):
- 1 cup flour
- 2 eggs
- 1 tablespoon olive oil
- ¼ teaspoon of salt
- 4 spoons

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Preparation

How to make meat goulash with mushrooms and pastries?

1 Soak the dried mushrooms in boiling water for about 30 minutes, strain off the liquids and chop.
Save the liquids for later.
2 Pour the oil into the pan, add the onion and fry until transparent, about 8 minutes.
3 Add the meat cubes and continue to fry for another 10 minutes while stirring.
Until a beautiful burn.
4 Add the garlic, paprika and shiitake mushrooms and stir for another minute.
Pour the mushroom soaking water and glasses of boiling water into the pot and bring to a boil.
Lower the flame and cook under partial cover for about an hour.
5 Meanwhile, peel the tomatoes and cut into cubes, the peppers cut into strips.
Add to the pot and season with salt and pepper (if necessary add more boiling water just until needed).
6 Cover the pot and continue to cook for another 30 minutes.
At the same time, cut the potatoes into cubes and add them to the pot as well.
Continue to cook until the potatoes are tender.
7

Prepare the pastries:
Mix the eggs with the flour, oil and water until overnight.
8 Pour the batter into the pot with a spoon freely or through holes of a coarse grater.
Continue to cook until ready (you can prepare the pastries separately and cook them in water and even fry them and fry them in oil with a few bread crumbs, salt and garlic).