A light lotty banana, about the same as in Thailand (because the weekend requires such a breakfast) - Walla! Food

2021-02-05T05:43:16.966Z

Omar Miller knows it's the closest we'll get to these stalls right now, but he also knows what to do to improve the feeling.

A light lotty banana, about the same as in Thailand (because the weekend requires such a breakfast)

Omar Miller knows it's the closest we'll get to these stalls right now, but he also knows what to do to improve the feeling.

To the full article

Recipe by: Omar Miller and Achva, Walla!

Food

Conversion calculator

- 4 Mlawah
- 2 tablespoons oil
- 4 bananas
For ganache:
- 200 grams of dark chocolate 70% cocoa solids (or whatever is in the house)
- 1 pack 38% sweet cream
- 5 tablespoons sweetened condensed milk
For caramel:
- 4 tablespoons white sugar
- 3 spoons
- 100 grams of butter
- 1 tablespoon dark (optional)
To serve:
- Roasted couscous
- Roasted sesame seeds
- 4 tablespoons coconut sesame spread (or any other sweet spread in the house)

To the conversion calculator

1 Prepare the ganache: In a small pot, place dark chocolate, sweet cream and condensed milk and heat over a medium-low flame until dissolved and completely combined.
2 Prepare the caramel: Put the sugar in a small pot and add water.
Place on low heat until golden.
When the sugar caramelizes add the rum and butter.
3 Slice the bananas into rings and add to the caramel.
4 Prepare the malawah: Put a little oil on a pan, place the malawah on top for about two minutes on each side.
5 Combine the bananas in the caramel sauce with the chocolate ganache and mix.
Arrange each mlawah on a plate.
Put a quarter of the caramelized bananas in the chocolate ganache on each, sprinkle over a handful of toasted coconut chips and sesame seeds and pour a tablespoon of sesame and coconut spread.