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Eating goes

A true legend of chickpeas crossed the road.

It's over just as you think

No one here will burden you with stories and legends, but everyone will burden you with the success of a warm and comforting dish of yesteryear

Tags

• Hummus

• Ramat Gan

• Masbaha

• Carmel Shama-Hacohen

Yaniv Granot

Sunday, 07 February 2021, 06:00

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Fewer towels, more food.

The hummus brothers (Photo: PR, Gal Zehavi)

"No action the municipality has taken in recent years has succeeded in getting the old businesses out of the city center, and that has pulled the street down. Now suddenly there is no revenue, businesses are vacating - and more recent businesses are coming. Fewer towel and sock shops, and more food, bars and cafes. Good for

all the columns of "Eaters are going"

to Walla's delicious Instagram page!

Carmel

food

whose mother Cohen, to whom the section (and I, there is no denying) developed a slight obsession, did not beautify reality for Adi Cohen in TheMarker.

Bialik Street, whose office overlooks about the middle of its bustling section, needs a light shake.

Bending, if you will, maybe even a real headband, one that will balance the mix a bit, without hurting any trader God forbid.

Fewer towels, more food.

His words, our dream.

Until then, Shama analyzed, it will be mostly a slow and creepy process of shift changes.

Its buds are already noticeable to pedestrians who dare to lift their head from the sidewalk lined with canine mines (maybe even dog owners would be willing to join the process really?).

Here's some knapsack trying to replicate the trend, there bakery and cafe with real carbs, old chickpeas that manage to survive rightly and towards the end also the humble Thai who starred here a few weeks ago, still stars, still modest.

But this time we are here to wipe.

The fight against corruption

An hour and a half of Kushmero talks about Corona.

There is only one thing that can wash it all away

To the full article

Intensity and smiles.

The hummus brothers (Photo: Walla! NEWS system, Yaniv Granot)

The man in charge of all these pots is also the one who long ago established the original "Givatayim hummus", and is now tempted to come back across the road.

If this is indeed a family tree, then it is a bastard imprint, a real sporting theft

The “Brothers Chickpeas,” the fresh join to this delicious urban process, opened a few months ago up the street.

Adjacent to a modern hamburger (with the same owners) and just before Ramat Gan starts playing this weird dance of hers with Givatayim.

You know, two blocks forward, one street backward, and together a union of authorities that requires a responsible adult for at least fifty years.

The exterior is clean, bright and aesthetic - white signage, exposed irons and "design language" that we have seen like any other business that has dared to open something in the last two years.

The inside is more messy, but a mess is welcome.

People work, hands mix and cross, intensity of chickpeas and also smiles.

A brief inquiry revealed that the man in charge of all these pots is also the one who long ago established the original "Hummus Givatayim", and is now tempted to come back across the road.

If this is indeed a family tree, then it is a bastard imprint, a real sporting theft.

Let's anticipate the latter and write now - the GM of the "Brothers Chickpeas" knew what he was doing when he offered a contract to the unrestricted free-agent Chickpeas.

Sorry, the NBA mouse escaped me.

This is not the solution

They called this sandwich "the new vaccine."

We will wait for the side effects to pass

To the full article

One can relax and quarrel over something else.

The hummus brothers (Photo: PR, Gal Zehavi)

In the end, it's a hot stew, good olive oil and fresh pita.

The road to this comforting summit may be tiring, but it is not the culinary Everest

The menu is very short, as befits any undisturbed hummus.

Some hummus dishes, some versions in pita, and some elemental side toppings.

We took "classic" chickpeas (chickpeas, tahini, grains, spices, parsley, olive oil, with two pitas, garlic-lemon sauce, onions and pickles, almost unnecessary to detail, NIS 27), one dish (chickpeas, masbaha, brown egg, spices , Parsley and olive oil, NIS 30), and one set (chickpeas, beans, tahini, brown egg, spices, parsley and olive oil, NIS 32).

We also took, because it was important to maintain the tradition of "eating with the eyes", falafel (6 in 10) and a box of fried eggplant (15 shekels).

A short walk home managed to neutralize the rapid destruction process that goes on every falafel ball wherever it is, and still provide a warm and delicious bite, greenish in its freshness and very spicy.

The eggplants, on the other hand, promised a lot - floured and fried and thick "magician" style - but kept only half of it.

They were tasty and oily, slightly pungent and extra sweet, but completely devoid of crispiness.

Something in the packaging, or something in the transport, shattered the crunch.

The three servings of chickpeas were great.

The classic was, well, plain, but in the best sense of the word, as any properly made chickpeas can be.

I am not a partner in the wiping class, and you will never find me getting into an argument over who does it best.

True, I occasionally sin against statements, but at the core of the matter I think there are hundreds of good chickpeas in Israel, and that the differences between them are not really decipherable.

In the end, it's a hot stew, good olive oil and fresh pita.

The road to this comforting summit may be tiring, but it is not the culinary Everest, one can relax and quarrel over something else.

The masbah and the complete continued the meal on the same path.

The first is thick, requiring only a fork and quiet all around.

The latter also requires pita (freshness and excellence, by the way) and engineering skills - some beans, some chickpeas, some tehini, some comfort.

Lots of hugs, little receptions

"Sucks to hear about your experience," said Walt, "immediately pass the feedback to the restaurant."

To the full article

There is no Israeli conversation about "streets of yesteryear" that does not mention Bialik Ramat-Gani.

It is a pulsating urban artery that pumps blood and energy to almost every part of the city.

The shops are real and hot, for their pros and cons, and the people are just as warm and real (well, maybe except for the beast that waited in front of me in line and got off his real estate call - but what - just to bark at the waitress. You are neither hot nor real, and I wish she did your dish That every waitress is supposed to do for people like you.)

Accordingly, "Brothers Chickpeas" does not try too hard, and manages to hit a bull everything. Reasonable prices, cute service and excellent defeat. Who knows, maybe in the next article by Marker, Ramat Gan will no longer sweat when it equals Herself to Tel Aviv, and will no longer need the towels of Bialik Street, perhaps even the opposite.

"Hummus Haachim", Bialik 14, Ramat Gan

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