• Food

Chocolate and fudge: Chocolate and Bayliss Trin by Inbal Lavie, The Cookie Fairy

If you fancy a rich and addictive dessert - you have come to the right place.

All it takes is a few minutes to make the cake and you have something special to share with your favorite Valentines Day

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• Baileys

• Dessert

Inbal Lavie - The Cookie Fairy, in collaboration with Bayliss

Tuesday, 09 February 2021, 10:44

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If you fancy a rich and addictive chocolate dessert, you are in the right place - this chocolate and Bayliss trine is the perfect solution for you.

This is a particularly rich and rich chocolate and fudge cake, dedicated to avid chocolate lovers, with the addition of Bayliss, which gives it an addictive cold Irish flavor.

In a year where we have avoided so many things, Valentine’s Day is just the right day to say “we are allowed” and indulge in a sweet and excellent dessert.

Special benefit for Walla!

- Bayliss Irish Cream at an amazing price in honor of Valentine's Day!

The Bayliss dessert complex has the

secret of the magic of the cake that Inbal Lavie, the cookie fairy, offers you, due to the lack of flour in the batter and baking in a pan with hot water, which gives the cake a particularly soft and velvety texture.

If all this is not enough, then this is a particularly easy cake to make.

A cup of Bayliss on the side and you're set.

Chocolate and Bayliss Trin

Recipe By: Inbal Lavie - The Cookie Fairy

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• 20 minutes of work

• Five hours in total

• For advanced

• 1 English cake

• French

• vegetarian

• milky

• desserts

• chocolate

• kosher

Chocolate and Bayliss Trin by Inbal Lavie - The Cookie Fairy (Photo: Alon Mesika, Styling: Yael Magen)

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Ingredients

• Latrine Chocolate and Baileys:

  • 300 grams of chopped dark chocolate

  • 120 grams of butter

  • ⅓ Sweet cream

  • ⅓ Chosbeilis Irish Cream

  • 4 eggs L

  • ¼ Cup sugar

  • ¼ teaspoon of salt

• To serve:

  • Metacao for decoration

  • Candied or roasted hazelnuts, coarsely chopped

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Preparation

How do you make chocolate and Bayliss Trin?

• 1

  Chocolate and Baylese Latrine:

  Preheat oven to 160 degrees.

  Grease and line an English cake pan 20x10 cm with baking paper.

• 2 Melt the chopped chocolate and butter together in the microwave or on a Ben Marie (a pot placed on top of another pot containing boiling water).

• 3 Pour in the sweet cream and the baileys and mix.

• 4 In a medium bowl, beat the eggs with the sugar and salt, just until the sugar dissolves a little.

• 5 Pour the chocolate mixture into the egg bowl and stir for a thick and smooth night.

  Pour the batter into the mold.

• 6 Place the cake pan in a larger pan (no matter what size or shape) and pour around boiling water to about half the height of the cake pan.

• 7 Bake the cake for 30 minutes, until the top is baked at the sight but it is still very vibrating in the center.

  Avoid over-baking - the cake will settle in the refrigerator.

• 8 Gently remove the cake pan from the hot water pan and cool.

  Cover and refrigerate for 3 hours to overnight.

• 9 For

  serving:

  Remove the cake to room temperature about half an hour before serving.

  Sift cocoa over the cake and sprinkle with candied or roasted hazelnuts for garnish.

  Slice the cake with a knife dipped in boiling water.

  Chocolate and Bayliss Trin by Inbal Lavie - The Cookie Fairy (Photo: Alon Mesika, Styling: Yael Magen)

More dessert recipes

• Bayliss Chocolate Cupcake

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• Pankota Baileys

• Tiramisu Bayliss

• Chocolate layered cake

• Vanilla cream and white chocolate

• Puffs stuffed with patisserie cream

• Rosalich Banana Lottie

• A crepe tower filled with chocolate

• Vegan chocolate cake

• Natural and vegan chocolate truffles

• Brownies in three chocolates

• Coconut cookies with chocolate coating

• Chocolate icing

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Ready for Guilty Pleasure on Valentine's Day?

Come in and be pampered with a new Bayliss Irish Cream

for the Bayliss dessert complex

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