Baileys Cupcakes by Or Ben Oliel - Walla! Food

2021-02-11T11:40:33.093Z

Cupcakes always allow us to play with the shapes, colors and flavors of the cream. Or Ben Oliel offers you an amazing recipe in honor of a particularly corrupt Valentine's Day, with Bayliss chocolate cream on a special cupcake

Food

Baileys Cupcakes by Or Ben Oliel

Cupcakes always allow us to play with the shapes, colors and flavors of the cream.

Or Ben Oliel offers you an amazing recipe in honor of a particularly corrupt Valentine's Day, with Bayliss chocolate cream on a special cupcake

Bayliss Chocolate Cupcake

Recipe By: Or Ben Oliel

10 minutes work
30 minutes total
Silicone 12 sockets

American
vegetarian
milky
desserts
chocolate
kosher

Bayliss Cupcakes by Or Ben Oliel (Photo: Alon Mesika, Styling: Yael Magen)

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Ingredients

For cupcakes:
- ¾ As flour
- ½ Cusco
- ½ Chosbeilis Irish Cream
- ½ teaspoon of salt
- ⅓ Whipped cream
- 2 eggs
- ½ Brown sugar
- ¼ White sugar
For Bayliss cream:
- 100 grams of dark chocolate
- 80 ml for sweet cream (one third cup)
- 20 ml Bayliss Irish Cream (2 tbsp)

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Preparation

How to make Bayliss chocolate cupcake?

1 Preheat oven to 175 degrees.
2 Mix all the ingredients together into a uniform batter.
Be careful not to over-mix.
3 Pour the batter into a cupcake pan with 12 sockets (greased) and bake for 18 minutes.
4

for Bayliss cream:
Heat together in micro chocolate, cream and Bayliss until mass.
Mix until smooth, place in the refrigerator to stabilize (about 10 minutes), pour with a round catheter and flatten with a spoon.
Bayliss Cupcakes by Or Ben Oliel (Photo: Alon Mesika, Styling: Yael Magen)