Do you love the Cinnamon Bread from Domino's Pizza?
Then you will be particularly pleased with this recipe: You can also simply make the delicious cinnamon bread yourself.
And even if you have not yet enjoyed
Domino's Pizza
Cinnamon Bread
: Bake it anyway, the taste will convince you.
Heaven for cinnamon fans and everyone who loves yeast dough * biscuits!
With this cinnamon bread, incredibly fluffy dough meets a sweet cinnamon-sugar layer and as a topping there is a delicious cream cheese frosting on top.
If you like cinnamon rolls, Buchteln or Franzbrötchen, you will love this cinnamon bread too, we promise!
Do not miss that!
Also read:
With this trick, yeast dough rises faster - save time when baking.
Recipe for Cinnamon Bread: You need these ingredients for it
For the cinnamon bread:
140 ml milk
40 grams of sugar
20 g fresh yeast
330 g of wheat flour
1 teaspoon salt
1 egg
50 g butter
For the cinnamon and sugar layer:
30 g butter
2-3 tbsp sugar
2 teaspoons of cinnamon
For the frosting:
3 tbsp cream cheese
3-4 tbsp milk
4-6 tbsp powdered sugar
1 teaspoon lemon juice
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Sample image - not the actual recipe image.
Also delicious: the
perfect recipe for a feel-good breakfast on the weekend - Buchteln.
Delicious cinnamon bread: How to bake the cinnamon bread
Take
all the ingredients for the
cinnamon bread
out of the refrigerator some time before preparation so that they can reach room temperature.
First, pour 70 ml of milk into a bowl and add the sugar.
Crumble in the yeast and stir the ingredients with a whisk.
Set the mixture aside.
Sift the flour into a second, large bowl and add the salt.
Whisk the egg into the milk and yeast mixture and add this to the flour in the bowl.
Stir everything, add the rest of the milk and stir everything into a smooth dough with the dough hook of the hand mixer or in the food processor.
In the meantime, gradually add the butter in pieces until it is stirred in.
Cover the bowl with a tea towel and let the yeast dough rise for 90 minutes in a warm place.
Sprinkle a sheet of baking paper with a little flour and pour the yeast dough on top.
Knead it again and roll it out into a flat cake with a rolling pin.
Put the tea towel back over it and let the dough rise for another 20 minutes.
Then cut the dough into pieces with a pizza roller without cutting through the edge - this will keep the bread whole, but it is easier to break off the finished pieces later.
Mix the sugar with the cinnamon.
Melt the butter.
Brush the yeast dough with the liquid butter and sprinkle the cinnamon sugar evenly over it.
Bake the cinnamon bread in the oven for 18 minutes at 170 ° C top / bottom heat (preheating is not necessary).
How to prepare the cream cheese frosting for the cinnamon bread
Mix the cream cheese with the milk, powdered sugar and lemon juice and stir everything well until there are no more lumps in it.
Take the cinnamon bread out of the oven and use a spoon to pour the frosting over it in zigzag lines.
Let the cinnamon bread cool down a little.
It tastes best when it is slightly warm.
(mad) * Merkur.de is part of the nationwide Ippen-Digital editors network.
Also
try :
Baking cinnamon rolls: this is how the American delicacy is very easy.
This is how the cake becomes colorful
This is how the cake becomes colorful
List of rubric lists: © instagram.com/giuseppes_pizza