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Dental Consultant: Blog Master Chef
Even Aharoni does not face such a production: the amazing sentence that exposed the "extras"
We have all become challah scorers and rollers in the last year, and only "Master Chef" is still stuck with an unbalanced hand
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Master Chef
Eyal Shani
Michal Ansky
Israel Aharoni
Haim Cohen
Leahy root
Thursday, February 11, 2021, 6 p.m.
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After eight episodes I finally came to understand why this season's auditions feel like microwave - heated food after lying in the fridge for two days.
To all the columns of "Dental Consultant": Blog Master Chef at Walla!
I can eat
Walla's delicious Instagram page!
This
food
happened after another dish of stuffed cabbage and "home-flavored," and after the judges had already laughed to themselves that they were about to taste - wait for it - an eggplant roll.
Everything has changed around us in the last year, and only Master Chef, who has not been able to keep up to date, remained mature, further adding an entrance test that caused disgust a moment after it started.
Pasta Feta Anyone?
Where do the eggplant rolls fly when the lake is frozen?
We've heard a lot of crazy things from Eyal Shani.
That sentence knocked us off the TV
To the full article
The stuffed ones do come.
"Master Chef" (Photo: screenshot, Keshet 12 Master Chef)
Home cooks today buy vacuum machines, a pizza oven and an expensive set of knives.
Your patties do not interest them, just as Ayelet Shaked's challahs do not
This is not just a saying, the Corona has really changed the world almost beyond recognition, and she has also done it in the culinary world.
She forced the restaurateurs to do eighths in the air and reinvent themselves, and she also changed the cooking in our homes.
It has taken hundreds of thousands of Israelis' sense of taste, but also introduced many new flavors to our kitchens.
Under the auspices of the closures in the house we all suddenly became challah shooters, patty choppers, stuffed fillers and rollers.
More than that, home cooks today buy vacuum machines, an oven for pizzas and an expensive set of knives.
Your patties do not interest them, just as Ayelet Shaked's challahs do not.
As in every season, Master Chef has brought in home cooks this year, only this season is not enough.
This year we are all home cooks.
We want to see in our food plan virtuosity and creativity, not what lies all week in our tired pots on the gas.
Thanks, we tasted.
This week's episode was called Stuffed Coming.
The question should be when are they going?
And that's even before the first defeat
Michal Ansky's face said almost everything
To the full article
Makes you want a life without the cripples.
Etty Elimelech in "Master Chef" (Photo: screenshot, Keshet 12 Master Chef)
This container was "really really really delicious".
And Eyal, who does not miss opportunities to flirt, said that "when you eat it there is an endless flow of eros to your mouth", and "when you suck the lemon grass there is a shiver in your head"
Inside the tangle of patties and stuffings, the episode had a few beams of light.
The first and most prominent of them was Etty Elimelech, a jeweler and woman who makes you want to live.
For the opening dish, she made the banality of eggplant cannelloni, but unlike others before her, she chose to season it with Asian spices and Indonesian tomato sauce, and add twill - a kind of crispy and lace leaf that is a must-have garnish in pretentious dishes.
The judges, who at first did not understand neither the seasoning nor the size of the filling compared to the eggplant shell, could not stop eating.
For a second course, she made randang, an Indonesian curry with chickens and coconut milk, on which a peanut and coconut mixture called SERUNDENG was placed, which gives the dish the crunch it needs.
Aharoni, the man who has been in every country and hole in the world, actually explained that Indonesian cuisine is the least successful of Southeast Asian cuisines because it has no clear identity.
And yet the enthusiasm was great.
This container was "really really really delicious".
And Eyal, who does not miss opportunities to flirt, said that "when you eat it there is an endless flow of eros to your mouth", and "when you suck the lemon grass there is a shiver in your head".
Okay Boomer.
Do not ask "Master Chef"
This is not "the contestant who made Michal cry."
This is something much, much worse
To the full article
Hand and also heart.
Emil in "Master Chef" (Photo: Screenshot, Keshet 12 Master Chef)
Another contestant who managed to intrigue, even though his beginnings went through a pot of cabbage stuffed in Plov, was Emil, a photographer and filmmaker of Caucasian descent.
Emil, who dreams of food as a profession, served a stuffed pot that did not soften enough.
The judges said the stuffing was just a matter of meltdown and association, but the "very homely, for better or worse" taste made them pass it on.
For the second course he made ricotta and spinach ravioli in a sage butter and tomato sauce.
The judges flew at him by a majority of votes, and I bet on him as a contestant who would go very far.
He will not be free from mistakes and will probably mess up somewhere along the way, but it is seen that he has a hand.
And also a heart.
Hello and hello, we found the Arab of the season
The embarrassing moment of "Master Chef" judges
To the full article
Great promise, harsh words.
Naomi in "Master Chef" (Photo: Reuters, Keshet 12 Master Chef)
And there was also Naomi, 28, and a mother of five who made a stuffed eggplant sabih that looked like a big promise, but ended with harsh words like "spice cabinet" and "accumulated in heart."
Her audition, which she somehow passed at the end, is perhaps the most representative and sucking sample of the tests this season - suffering from an imbalance in flavors, and especially a slight immediacy of the judges on the apron.
The imbalance - a nice expression for "it's not tasty" - continued with her also for the second course of Moroccan fish and challah which also suffered from spice and spicy flies.
Michal and Eyal did not spare criticism but passed, and Aharoni, the man we expected more from, hesitated and passed at the end with the unfounded claim that "if you exceed the spices, you see that you have a hand."
Hello.
What is a hand if it is not seasoned?
The bites were juicy, the meat remained dry
The great quarrel of the "Master Chef" judges
To the full article
Thanks for the input.
"Master Chef" (Photo: screenshot, Keshet 12 Master Chef)
A lot of cooks have passed this season not by right, but by grace, a grace that it is not clear who he is serving. (Just, obviously he serves the production that needs extras who can fly in the training camp, another unnecessary step on the way to the studio episodes, by the way).
I sincerely hope that in the coming seasons - and I have no doubt there will be - they will be able to cancel the entry dose that caused us all disgusting and eliminating disgust, and along the way will only put in those who deserve it. After the long closures of the past year I am sure there are some more wonderful hands hiding in the houses and just waiting to be revealed.
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