Grandma already knew what was good: homemade broth, for example.
You can use it to prepare all kinds of delicious dishes - without preservatives and Co.
From potato soup and vegetable stews to sauces * and of course for seasoning hearty dishes: vegetable broth can always be used in cooking.
Are you one of those hobby cooks who like to use bouillon cubes or a glass of instant vegetable stock from the fixed-bag shelf?
Then here's the bad news: Ready-made broths are often high in sugar, yeast extracts, flavor enhancers, and flavorings.
Doesn't sound that tasty, does it?
A
fresh vegetable broth is so easy to make yourself
.
Try it.
You know exactly what's inside - namely only fresh vegetables, herbs and salt.
With most recipes for homemade vegetable broth, you have the option of cooking a liquid broth, which is then only suitable for use in soups and the like.
Or you can make an instant stock powder or granulated vegetable stock, which, however, takes many hours to prepare because the vegetables have to be dried in the oven - this can take up to twelve hours!
Not so with our recipe: we have a
10-minute recipe for a simple vegetable broth
that you can keep in the refrigerator for up to six months.
It's also a great gift from the kitchen for friends and family.
Also
try :
You can make this spicy secret weapon yourself very quickly and easily.
Make your own vegetable broth: You need these ingredients
Ingredients for 2 glasses (250 ml each):
1 leek
1/2 celeriac
1.5 large carrots
2 red onions
3 cloves of garlic
1/2 bunch of parsley
1/2 bunch of lovage
1/2 bunch of chives
Garden cress
75 g salt
The salt makes the homemade broth keep for a long time.
You also need a powerful blender (promotional link) or a food processor for the preparation.
Also read:
For stomach and soul: You have to try this delicious potato soup today.
Make instant vegetable broth yourself: easy recipe
Clean and wash the leeks, celeriac and carrots and cut them into large pieces.
Peel the onions and garlic and cut both into large cubes.
Wash the parsley, lovage, chives and cress, then shake dry and also roughly chop.
Now puree all the ingredients in the blender and stir in the salt.
Your instant vegetable stock is ready!
Fill the mix into clean, hot rinsed screw cap jars and close them with lids.
Store in the refrigerator and use as normal vegetable stock if necessary:
1 teaspoon in 250 ml of hot water.
(mad) * Merkur.de is part of IPPEN.MEDIA.
Also delicious:
Lightning recipe: How to cook chicken soup in just 30 minutes.
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