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Without reckoning, and without that annoying waiter: the burger that caught us unprepared

Do not tell anyone we wrote this, but a wonderful cheat was suddenly born here for life (and also piles of chips worth it)

Tags

• hamburger

• Patties

• Comfort and a half

• Deliveries

Yaniv Granot

Sunday, February 14, 2021, 6 p.m.

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Fighting more, wanting more, being nicer.

"300 Burger" (Photo: PR, Afik Gabay)

Here's an unpopular opinion, which is so popular that I have not stopped hearing it for many months in my culinary wanderings - there are things that the virus has greatly improved.

Launched even.

They broke the glass ceiling, the roof and all the illegal construction on the way.

For all the columns of "Eaters are going"

to the delicious Instagram page of Walla!

Proper

food

, this is the edge of things.

A promille of corona-fortified domains in the world the vast majority of which are on fire, but still, you know, an upgrade.

Here's a bar that finally managed to execute employee enrichment programs, and here's a restaurant that took advantage of the "period" to figure out what it was good at.

Countless talented foodies found themselves in Khalat, entered the kitchen and left it with food that would never have come to us, or with a great idea that would not have been born otherwise - children’s lunch boxes and bottled cocktails, half-prepared chef meals and historic collaborations.

And, unpleasant to admit, old places, real institutions, that we have already taken for granted - sometimes through our own fault, sometimes through their own fault - and suddenly fighting more, wanting more, nicer.

Say, the burgers of "Comfort and a Half."

Stamping this year

A true legend of chickpeas crossed the road.

It's over just as you think

To the full article

Cheat of gamers.

"300 Burger" (Photo: PR, Afik Gabay)

The most Tel Aviv cafe The Tel Aviv cafe in Israel barely survived the period between closures, trying like everyone else to lower its head and wait.

It passed him by a few weeks ago, with the launch of his new burger menu, under the “300 Burger” brand.

Now, let's take a break together to take a breath and bring out all the obvious questions in street food review on burgers - does this city need another burger, what else is new in the field, when shall we say enough, where does the saturation point go and how many burgers are really worth the hassle?

- Are you back?

Beauty.

The questions are rhetorical of course, so let's move on.

Fighting corruption

An hour and a half of Kushmero talks about Corona.

There is only one thing that can wash it all away

To the full article

Without reckonings and skimming.

"300 Burger" (Photo: PR, Afik Gabay)

Let's start with the obvious, and if it is not obvious then you do not eat enough in Tel Aviv - this is a very generous tin, with lots of food for a price that in most places would only give you the hamburger

We had a double burger of bacon and cheddar (two patties with a total weight of 240 grams, tomato, rocket, red onion and spicy mayonnaise, French fries, tomato salad and a drink, NIS 79), a "egg in the nest" hamburger meal (300 grams of patty, egg An eye and everything described above, for one shekel less) and also a "regular" main from the cafe's menu (meatballs in tomato sauce on couscous, NIS 59), because we wanted it to be a familiar point of comparison.

Let's start with the obvious, and if it is not obvious then you do not eat enough in Tel Aviv - this is a very generous tin, with lots of food for a price that in most places would only give you the hamburger.

It's not a sound, it's not happy, but it's the truth.

The members of "Nehama" (about whom I laugh, this is a place with a sense of service that feeds urban legends) built a business meal here with no time limit, no reckoning and skimping, and no small print.

And the food?

The burgers are excellent.

It is not clear what the story of the big patty or the two small patties is, who weighed and who calculated, but in both cases it is excellent meat, a worthy addition to the Tel Aviv Burgundy Philharmonic.

The bacon and cheddar were added (again) with a generous hand but without taking over, and the "egg in the nest" - say an egg already, why let us develop fantasies about a hamburger or a bun with a sunken egg inside?

- was fun too, in a miraculous state of aggregation relative to her motorcycle ride.

The salad was very fresh, a wonder considering the shipping standards accepted here, the chips - real, thick - softened along the way but were eliminated regardless, and only the bun sparked a heated discussion.

It is a kind of focaccia, very different from the brioches that have taken over us, with a slightly hard outer crust, and a softer face, enough to contain all these delicious juices.

It was tasty, but in the end we left its edges behind because we felt the overall defeat was a little big on us.

Maybe the brioches softened us.

This is not the solution

They called this sandwich "the new vaccine."

We will wait for the side effects to pass

To the full article

Someone who knows.

Patties and couscous from "Nehama and a Half" (Photo: PR, Afik Gabay)

There aren’t many cafes more controversial than “Comfort and a Half,” for the awkward eyebrow levels and acrobatic eye rolls and eighties cigarette smoke and general attitude that floods it.

I ate excellent food of all kinds (and as proof, the meatballs and couscous were excellent, deep in flavor and sauce, aroma and cooking of someone who knows) but at the end of almost every deep dish a waiter was waiting with an agenda.

If anyone ever wants to compile a balance sheet report, and solve once and for all the most important question in the industry - which is better, a place with great service and mediocre food, or a place with excellent food and such-and-such service? - this will be the table to open Excel. , The Corona did all the work for us, and provided a gamer cheat - to sit at home with this food, the best of all worlds.

"300 Burger" from "Nehama and a Half", orders through Walt

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