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Dental Consultant: Blog Master Chef

"I kept looking for the bad in you": Why does Michal Ansky still talk like that?

The year is 2021, and “Master Chef” judges continue to discuss outdated questions, and provide “challenges” to preferred candidates

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• Master Chef

• Israel Aharoni

• Haim Cohen

• Eyal Shani

• Michal Ansky

Leahy root

Thursday, February 18, 2021, 6 p.m.

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Promo "Master Chef Season 9" (Rainbow 12)

It took me a few minutes to figure out what I was seeing.

Is this a promo?

Is this a continuation of the program?

I even got up from the couch because I thought the episode was over.

Then he just went on - straight to the training camp stage.

To all the columns of "Dental Consultant": Blog Master Chef at Walla!

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Master Chef moved from an oppressive date to speed-dating, and after testing our nerves in long and grueling auditions someone there decided to grant us a pardon and reduce the training camp to an episode and a half.

Now throw the corona out of our eyes and we's yours.

Even Aharoni does not face such a production

The amazing sentence that exposed the "extras"

To the full article

I have a question for a romantic-philosophical evening.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

It's sad to find that even now veganism is causing such an antidote among chefs and foodies

40 contestants arrived at the training camp, 16 of whom dropped out in the first round.

There were no big surprises.

Those who did not shine in the audition went home.

And despite the grief, Keren, the vegan blogger who got one last apron after she managed to confuse the judges with borax stuffed with vegan cheese ten minutes earlier, was spotted at training camp before she had time to leave her mark.

I dwell on this because it is amazing to me that even this season there are no vegan contenders in the team.

The year is 2021, and still Haim Cohen and Michal Ansky are asking questions like "Is it possible to cook delicious vegan?"

And "Why did you come here to prove that vegans cook better?".

It is sad to find that even now veganism causes such an antidote among chefs and food people, and Michal testified that she "sought the evil" in the dish, and was deceived.

Where do the eggplant rolls fly when the lake is frozen?

We've heard a lot of crazy things from Eyal Shani.

That sentence knocked us off the TV

To the full article

Original insight.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

Not everyone liked the task, and some simply lined up in the blackout.

Either way, we did not see too many flashes there

But we will return to focus on the training camp he went through as mentioned in a particularly happy fast-forward.

The first task was a salad - a smart task at last that allows for diversity and creativity, even if it is taken from the field.

Bye bye eggplant and zucchini, hello to you other types of vegetables.

This stage is meant to sift through the contestants who entered just to fill in the lines and keep the cooking flowers.

Otherwise, how can you explain that they transferred Manal (the excellent one) who prepared a pastry for the salad task in general, or in Eyal's words "an envelope whose secret wants to come out"?

Not everyone liked this task and some simply lined up in the blackout that often happens in these classes.

Either way, we did not see too many flashes there and above all maybe Zohar the smart salad of Itiela who made roasted lettuce on yogurt and horseradish.

And that's even before the first defeat

Michal Ansky's face said almost everything

To the full article

Emil's end.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

Irkley's Dumplings Challenge (Photo: Screenshot, Rainbow 12 Master Chef)

In the second stage, the production adapted a test for each of the contestants and gave them a challenge in something seemingly less natural to them.

That's at least what the judges said.

In practice, Irkley (yes, he is again) is "challenged" with dumplings, which is as big as letting Karin Goren make a cake with four cups of sugar.

easy.

The tests included four different challenges: rice, dumplings, liver and soup which is a meal.

When the interesting and perhaps even more difficult categories were of the soups and dumplings - which as Chaim and Michal described, there is a relationship of the filling and the stuffing, the sauce, the thickness and type of dough and other fateful issues.

It was not by chance that this category, which included khinkali, gyoza, karpelach and bentej (a kind of meatballs wrapped in potato dough, which it is not clear how they went as a dumpling), knocked down some good contestants, among them Nina Dbesh and Nadav, a Hawaiian combat expert.

We will remember them all.

Even in the soup cut that was ordered to be a whole meal, we lost the best of our contenders.

There was fish and rice curry soup, chestnut and coconut milk soup, harira, corn with noodles and chicken.

The winner was undoubtedly Manal, who made mushroom and lamb soup, which made Eyal "faint from the pleasure of deep diving into the lamb."

In the fall segment there was Emil, a promising contender, who made onion and fish soup with a herring flavor and finished his way in the competition faster than expected.

Finally, we received 11 contestants who passed the training camp, and joined the four contestants who received a gold apron, among them the Gramknoodle animal.

This is perhaps the youngest, most feminine and Tel Aviv team we have seen so far in Master Chef.

Now it remains to continue at the same pace of the training camp.

Only in this way is there a chance that this season will end before the Corona.

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