Food
Recipes
baking
Squares, triangles, who really cares?
Addictive pastries with a great dough trick
Ines Shilat Yanai took the Bukharian gojgiza, put into it a stuffing that everyone loves, and closed a perfect dinner
Tags
recipe
Pastries
cheese
olives
Gujgiza
Ines Shilat Yanai
Sunday, February 21, 2021, 6 p.m.
Share on Facebook
Share on WhatsApp
Share in general
Share in general
Share on Twitter
Share on Email
0 comments
The Bukhari dough, the filling a little less.
Perfect goosebumps for children (Photo: Alon Mesika)
Bukharian cuisine is known for its stuffed pastries.
A thin and wonderful dough that wraps a meat filling in gozgizja (or gozgozja) or a pumpkin stuffing spiced with cumin like in the beechak pastry (or beechek, it doesn’t really matter when it comes out of the oven).
Ines Shilat Yanai, who fell in love with the addictive dough, this time gave up the traditional fillings (and everyone will forgive her) and created a version especially for children with cheese and olives.
Perfect dinner for the whole family.
Do not be alarmed by the arak and the mayonnaise in the dough
- this is the trick.
The use of alcohol like arak or vodka in pastries adds flexibility to the dough as well as the mayonnaise, thanks to the amount of fat in it, so both together form a very comfortable dough to work with, fun to fill in almost anything.
You can design the pastries as squares (as in the picture) or create triangles, Haman ears style, in honor of Purim, which is just around the corner here.
More on Walla!
NEWS
The Americans call them dinner rolls.
We call them "easy-to-make croissants at home"
To the full article
Guzijiza cheeses and olives
Recipe By: Ines Shilat Yanai, Walla!
Food
★
★
★
★
★
30 minutes work
90 minutes total
Medium difficulty
10 units
Bukhari
vegetarian
milky
Pastries
cheese
Dinner
Children's recipes
kosher
Gožgoja for children filled with cheese and olives (Photo: Alon Mesika)
Conversion calculator
Ingredients
For dough:
500 grams of flour
4 tablespoons olive oil
2 tablespoons mayonnaise
¼1 cups
1 teaspoon salt
1 teaspoon
For the stuffing:
100 grams of white cheese
200 grams of crumbled Bulgarian cheese
100 g grated kashkabal cheese (or another wave of yellow cheese you like)
50 grams of pitted and sliced olives
From salt
For coating:
1 egg yolk + a tablespoon of olive oil
Black sesame
Sliced metazites
To the conversion calculator
Preparation
How do Guzgiza make cheeses and olives?
1 Put the dough ingredients well in a wide bowl until a flexible dough is obtained, if necessary add 2-3 more tablespoons of water.
Transfer to a bowl covered with a towel, for half an hour.
2 Meanwhile, preheat the oven to 170 degrees and mix all the filling ingredients well together.
3 Roll out the dough into a relatively thin sheet and make circles out of it.
4 Place a generous amount of filling in the center of each circle and close the pastry tightly - for a square pastry (as in the picture) fold the dough over the filling from four directions, for a triangular pastry (beechak) fold from three directions like a closed manna ear.
Place the stuffed doughs on a baking sheet lined with baking paper.
5 Beat the yolk with the oil, brush the pastries, sprinkle with sesame seeds and olive rings and bake in the oven for about 35-40 minutes.
Looking for an idea for Purim?
It is also possible to design in the shape of triangles (Photo: Afik Gabay)
More pastry recipes
Roses pastries filled with pizza
Cheese and mushroom burritos
Salty spelled cheeses
Dill garlic cubes
Water borax from homemade dough
Shambork Jiban Majhool
Kelsons
Salty salty petit fours
Sambusak Pizza
Dreamy aegis
Cheese scones from 3 ingredients
Broccoli and mozzarella slices
Salty sticks
Pastry roasted peppers and feta cheese
Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
Kgramkgram
temperature
Share on Facebook
Share on WhatsApp
Share in general
Share in general
Share on Twitter
Share on Email
0 comments