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Get hard pretzels soft again - in 30 seconds with this simple trick

2021-02-24T15:43:28.617Z

Pretzels are incredibly delicious fresh. But: as soon as they get hard, nobody likes to eat them anymore. Read here how to get pretzels from the previous day soft again.



Pretzels are incredibly delicious fresh.

But: as soon as they get hard, nobody likes to eat them anymore.

Read here how to get pretzels from the previous day soft again.

One of the most popular snacks when traveling, for children or at home for breakfast, bought at the bakery, frozen or homemade: pretzels *.

When they are fresh, they simply taste heavenly: crispy on the thin parts, nice and soft and fluffy on the thicker middle part.

But there is one catch to the delicious pastries: As soon as they are even one day old, they become rock hard and no longer taste good.

So what to do if you have

leftover

pretzels from the day before

?

They are definitely too good to throw away.

Here comes the rescue, even in the form of two variants.

Either you bake the pretzels again in the oven or you put them in the microwave.

Also read:

Simply bake pretzel rolls yourself: This is how it tastes like from the bakery.

In the oven: bake the hard pretzels again

  • Simply put the pretzels in the oven at 160 ° C for 7-8 minutes.

  • But stay close to check the optimal degree of baking so that the pretzels don't get too dark.

  • Then take it out of the oven and serve, for example with butter or Obatzda - delicious!

    Getting hard pretzels soft again: in the microwave - 30-second trick

    No time or you don't have an oven at all?

    Then switch to the microwave method, which works even faster:

  • Place the pretzel in the microwave on the highest setting for 15 to (maximum) 30 seconds.

  • With this method, you should finish the pretzel immediately, otherwise it will harden again quickly.

  • Also interesting:

    This is how quickly you can make hard rolls soft again.

    In the video: Make mini pan pizza quickly yourself

    Use hard pretzels: make breadcrumbs or dumplings out of them

    If nothing works anymore (or you don't feel like eating pretzels anymore), you can also easily make

    breadcrumbs out of

    it: To do this,

    simply

    grind the salt or pretzel into fine crumbs in the mixer.

    You can use it for breading delicious schnitzel, for example.

    Or you can make pretzel

    dumplings

    with hard pretzels from the day before

    .

    They work like bread dumplings, only with pretzels instead of rolls.

    Good Appetite!

    (mad) * Merkur.de is part of the nationwide Ippen editorial network.

    Read more:

    Blitz Recipe: How to Bake Bread in Just One Minute.

    Foods Everyone's Constantly Confusing: Do You Know the Difference?

    Foods Everyone's Constantly Confusing: Do You Know the Difference?

    Source: merkur

    All life articles on 2021-02-24

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