Do you fancy pizza but no time to make yeast dough yourself?
This variant with flat bread is a quick alternative to classic pizza dough and is super tasty.
Pizza always works.
But if you don't have the time or the inclination to prepare yeast dough * or find the ready-made dough from the refrigerated shelf delicious, we have a clever idea for you: Just use ready-made flatbread.
You can find this in the Turkish market or now in almost every supermarket.
You can then top it like your favorite pizza as you wish.
Here is a
recipe for flatbread pizza with chicken strips, feta, tomatoes and olives
.
This way you can bring a little Mediterranean holiday feeling into your home kitchen.
It only takes about 20 minutes to prepare, then the good piece bakes in the oven for about 25 minutes.
And the quick dinner is ready.
Also read:
Ingenious trick: this is how you get three pizzas on a single tray.
Flatbread pizza: these are the ingredients you need
1 flatbread
250 g chicken breast fillet
2 tbsp olive oil
salt and pepper
Paprika powder (noble sweet)
4 tomatoes
1/2 bunch of spring onions
200 g feta
50 g pickled black olives (pitted)
100 g tzatziki
some gyros spice
If you don't
want to buy a
ready-made
gyros spice
, you can mix a variant of dried oregano, thyme and rosemary, paprika powder (noble sweet), pepper, salt and garlic powder yourself.
Of course, you can also use any other spice you like.
For the topping, you can use all the ingredients that you would otherwise like on a pizza.
You can conjure up a quick tomato sauce from strained tomatoes, tomato paste and pizza seasoning.
Incidentally, instead of chicken strips, seasoned ground meat also tastes good as a pizza topping.
Or you can top your flatbread with peppers, mushrooms and salami.
More time to cook?
You can also bake Turkish flatbread yourself.
+
Flatbread pizza is a quick alternative to homemade yeast dough.
Just take your favorite topping.
(Symbol image)
© sonyakamoz / Imago
Recipe for flatbread pizza: quick yeast dough alternative
Place the flatbread on a baking sheet lined with baking paper.
Preheat the oven to 180 ° C top / bottom heat (160 ° C convection).
Rinse the chicken breast fillet under cold running water, pat dry and cut into thin, short strips.
Fry the chicken strips in the heated olive oil while stirring.
Season them with salt, pepper and paprika powder.
Let cool down.
Wash and dry the tomatoes, cut out the stems and cut the tomatoes into thin slices.
Also, clean and wash the spring onions and cut them into slices.
Drain the feta and chop it into small cubes.
Roughly cut the olives and mix them with the feta cubes.
Distribute the chicken breast strips evenly on the flatbread and sprinkle the tzatziki over them.
Put the tomatoes and spring onions on top and sprinkle everything with gyros spice.
Now sprinkle the olive and feta mixture on the flatbread.
Put the baking sheet on the middle rail in the preheated oven and bake the flatbread pizza for about 25 minutes.
Also try:
With this simple trick (almost) every pizza tastes better immediately.
In the video: Also delicious - quick mini pan pizza
Your
self-filled, quick flatbread pizza
is ready and
tastes at least as delicious as pizzas with yeast dough.
In addition, this variant brings variety to the table.
To serve, simply cut the flatbread pizza into pieces.
A leaf salad or cucumber salad goes well with it.
Good Appetite!
(mad) * Merkur.de is part of the nationwide Ippen editorial network.
Can't get enough of pizza?
Then a pizza stone is just right for you!
You can use it to bake pizza at home, just like in the stone oven at an Italian restaurant.
With the pizza stone from Garcon (promotional link) for oven and gas grill, the set also includes a pizza peel and a cookbook.
Also delicious:
Ready in five minutes: This is how you make pizza in a coffee cup.
Delicious after work: These lightning-fast recipes use five ingredients
Delicious after work: These lightning-fast recipes use five ingredients
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List of rubric lists: © sonyakamoz via www.imago-images.
