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At this rate, we do not want to return to restaurants: Italian delivery of Israeli professionals

Long months of persistence, survival and diligence spawned a menu that scattered at home one simple question - how did they do it?

Tags

• Pomo

• Ramat Hachayal

• Deliveries

• pizza

• pasta

Yaniv Granot

Monday, 01 March 2021, 06:00

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Not hedonism, pleasure.

POMO in the days before the virus (Photo: Moore Shobbo, Photo: Dror Einav)

It's not that we do not miss restaurants.

Of course it is.

Long months of sitting at just one table (and he, too, decorated as it may be, a total home dining area that was not supposed to contain so many seating) did their thing.

The Tnuva crates were also exhausted very quickly, whether due to the cold, the inspectors or just because municipalities started painting them and imprinting leather logos on them, bouncing all this energetic plastic over the sharks.

To the delicious Instagram page of Walla!

Eat

it mostly experience.

Complex and very far from paying, true, but also provides a stamp back to life before this black hole.

Not hedonism (although what's wrong with that exactly?), But pleasure.

Remember that?

So yeah, we miss restaurants.

Very even.

And next week, if God and politicians will, it happens.

But, if possible, we also have one small request - please do not stop the positive shipping bang that shook us this year.

Here, let's take a moment to sample "POMO".

Pita stand with a simple story

Eyal Shani must have already made millions from it.

Here it is distributed for free

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Get better, specialize.

Have improved.

POMO (Photo: Anatoly Michaelo)

It was a difficult year, requiring even more difficult than usual restaurant work, and hiring on her side

The Italian restaurant, led by restaurateur Shimi Schwartz and chef Shachar Barnea, has been operating for almost four years in Ramat Hachayal in Tel Aviv, and treated Corona as a smashing roadblock.

There has been hardly a week that has not spawned from her a promotion, a title, an intriguing special or just another new dish that deserves attention.

It was a difficult year, requiring even more difficult than usual restaurant work, and hiring on her side.

The delivery menu of "Pomo" - and for that matter also that of "Bar Italia", its successful Netanya sister as well - started anyway from a pretty good starting point, and only got better, more sophisticated and improved.

At this point, you could say quite easily, this is a well-oiled motorcycle machine.

Tel Aviv missed, but Israel won

On this dessert she must register a patent

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The wonders of quality deliveries.

POMO (Photo: Anatoly Michaelo)

Someone managed to get this fish out at just the right moment, while weighing a ride in the back box of an energetic biker.

This delicious defeat, at the very least, is a logistical miracle

So what do you eat here?

The first menu includes focaccia of course, but also a fresh ball of sea fish ceviche (featuring zucchini, tomato, mint, basil, pine nuts, chili, sriracha sauce and mint-flavored yogurt), wrapped in cucumber (which might have been better to replace In avocado, and save the softening of the vegetable) and hides within it a distinctly Mediterranean flavor, and quite a few loyal partners along the way.

There is also a creamy burata and aqua-paza shrimp, cauliflower and anchovy-laden bruschetta.

The pizzas are no less varied, from pepperoni to cream-based truffles, from eggplant melanzana to thin capricoza, which successfully combines flavor bombs such as artichokes, kalamata olives and mushrooms.

Much of the menu is devoted to pastas, including greenish and vegetarian spinach pepperella and large tortillas, stuffed with ricotta and swam in a rich buttery sauce, as well as "hunter's rigatoni", lightly smoked with bacon and rich in small chunks of beef fillet, crumbly and still soft.

Again, the wonders of quality deliveries.

There's also a salad section, and more "serious" mains like a relatively new roast burger (roasted sheitel, black garlic brioche bun, mustard, crispy onion, pickled cucumber, cherry confit, salsa rosé and provolone) and a fish collection that stood out for a whole shine in a white wine and butter oven, apple Soil, tomatoes and Kalamata olives.

Someone, needless to say, managed to get this fish out at just the right moment, while weighing a short ride in the back box of an energetic biker.

This delicious defeat, at the very least, is a logistical miracle.

Photogenic story bomb

For 16 whole days there was a long and sweet queue here.

Now he is back, and rightly so

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Someone here came to work.

POMO (Photo: Anatoly Michaelo)

The four desserts of "Pomo" (tiramisu, of course, as well as cracked apple pie, coffee pancake and strawberry mascarpone), her children's dishes, the bottled cocktails she offers at the top of the menu and the family DIY pizza set she made at the climax make it easy for anyone here to come and not give The virus manages its life with ease.

The food is delicious, deep and respectful, but the uniqueness here is the feeling that envelops the air when the paper bags are opened - for someone, if not for the entire restaurant staff together, it was very important that you also enjoy at home.

With this feeling we will stay even when the restaurants open.

Pomo, The Iron 11, Tel Aviv.

Orders and deliveries through the website

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