The Limited Times

Now you can see non-English news...

Lightning-fast recipe for delicious Skyr rolls: How to make them extra fluffy

2021-03-01T16:05:23.721Z


Do you love skyr? The Icelandic dairy product not only tastes good in cakes or as a quark substitute, but also makes homemade rolls really fluffy.


Do you love skyr?

The Icelandic dairy product not only tastes good in cakes or as a quark substitute, but also makes homemade rolls really fluffy.

The

dairy product Skyr

is becoming increasingly popular in Germany.

With its sour taste and consistency, it is reminiscent of a mixture of yoghurt and quark and can be spooned together with fruit.

Or you can bake a delicious Skyr cake * with it.

Or even better: you can use it to make

rolls

.

Thanks to the creamy trend product from Iceland, they are particularly fluffy.

And you hardly need any other ingredients for baking, especially no yeast: only flour, baking powder, salt and an egg combine with the skyr to form a wonderfully simple dough.

Simply knead everything, form rolls out of the dough and put in the oven.

The

Sunday breakfast with delicious rolls

is saved!

Also

try

:

Only 20 minutes: Bake these lightning rolls while you are in the bathroom in the morning.

Skyr Bun Recipe: You Need These Ingredients

Ingredients for 5 rolls:

  • 250 g flour + a little more for dusting

  • 4 teaspoons of baking powder

  • 1 pinch of salt

  • 250 grams of skyr

  • 1 egg

When it comes to flour, you can use

wheat or spelled flour, depending

on your preferences

.

If you have a lot of hungry people at home, you can simply double, triple, etc.

Also delicious:

Hardly any ingredients: This is how you bake quick breakfast rolls - without any yeast.

Easy Recipe: How to Bake Skyr Buns

  • Preheat the oven to 200 ° C top / bottom heat (180 ° C convection) and cover a tray with baking paper.

  • In a large bowl, mix the flour, baking powder, and salt.

  • Add the skyr and egg and stir everything first with the dough hook of the hand mixer, then with your hands to form a smooth dough.

  • Shape the dough into about 5 rolls and place them on the baking sheet.

    Dust the rolls with a little flour.

  • Bake the buns in the oven for about 25 minutes until golden brown.

  • In the video: Delicious too - hearty waffles

    The Skyr rolls taste delicious simply with butter, but also with any other topping of your choice, whether sweet or savory: jam, cheese, spreads ... Have fun baking and bon appetite!

    (mad) * Merkur.de is an offer from IPPEN.MEDIA.

    Continuing to

    bake

    :

    Flash recipe: This is how you bake bread in just one minute.

    What makes a healthy breakfast

    What makes a healthy breakfast

    Source: merkur

    All life articles on 2021-03-01

    You may like

    Trends 24h

    Latest

    © Communities 2019 - Privacy

    The information on this site is from external sources that are not under our control.
    The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.