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Dental Consultant: Blog Master Chef

Master Chef did not invent the crying in the kitchen, but this task was a bit excessive

There was some tasteless meat, unnecessary sauce, bitter bolognese and exaggerated pasta, but the main thing is that everyone is happy

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• Master Chef

• Michal Ansky

• Haim Cohen

• Israel Aharoni

• Eyal Shani

Leahy root

Thursday, 04 March 2021, 06:00 Updated: 06:30

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Promo "Master Chef Season 9" (Rainbow 12)

I admit I did not think I would see more stuffed in this season of Master Chef after being finely ground, or stuffed to explode, in auditions.

Not to mention meatballs.

To all the columns of "Dental Consultant": Blog Master Chef at Walla!

I can eat

Walla's delicious Instagram page!

Food and

lo and behold, a second task of the team, and not only the stuffed and the patties are back, but again the competitors are teaming up, this time for doubles.

And again they are facing no less than three stages in the last impeachment mission.

It's a continuous cube, what is it?

An expert-reality cabinet is needed

It was a delight for the spectators, and a nightmare for the contestants, but at least we understood who would win "Master Chef"

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Nodding in agreement.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

The competitors' connection to the duo may have been secondary to the first mission - stuffed and the relationship between them, but instead of dealing only with food and the stuffed-stuffed relationship, we got a glimpse into the dominating-controlled relationship that surfaced at the beginning of the mission.

Thus, we watched the flower of medicine Meital commands the kibbutznik guy, and in my name nods nicely to Adi who took over the couple's task and threw in the trash the salad he had prepared, and made a new salad.

He kept nodding even when she came up with the absurd idea of ​​making a dessert made of pecans (cucumber, yes?) Stuffed with sweet cream and sugar.

This nod cost him in three tasks of flushing, and flushing.

Do not worry but, after the show, Nadav Bronstein has already announced that his food can be ordered.

In another week I'm betting that he will already have a "chef" written on his Insta account.

"I kept looking for the bad in you"

Why is Michal Ansky still talking like that?

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baker.

Pulp.

Wow.

Master Chef (Photo: Screenshot, Rainbow 12 Master Chef)

Let's start with the stuffed task.

They were standard, thanks for asking.

There was cabbage stuffed with meat and rice, Khachpuri of course of Irkali, ravioli, dolma (vegetables stuffed with meat and rice), and also spinach stuffed focaccia which is still stuffed in Cuban with fish - a forced connection created by the disagreement and insistence of Hofit and Assaf (hereinafter: the couple) Prepare each one his own dish.

In addition, there were rice cobs and muffins with cheeses and quinces.

Do all of these fall into the category of stuffed?

I'm not sure.

After ten minutes this task got another twist when the competitors were asked to make another stuffed, this time from the same raw material that was used as a filling in the first dish.

This mishap is what created the really interesting dishes, and so we got less predictable dishes like sweet arancini, spinach-wrapped fish, al-Jiban halwa dessert and semolina patties stuffed with cheese.

Even Aharoni does not face such a production

The amazing sentence that exposed the "extras"

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(Photo: Screenshot, Rainbow 12 Master Chef)

Two things stood out in this mission: they all compliment themselves all the time on the food and use words like "perfect," "wow," and "delicious murder."

It would not have been so prominent if the competitors had not said it about food they cooked.

Doesn't the seal indicate its pulp?

It turns out that Master Chef contestants are less confident in Chazal and more connected to "Mosh".

The second point was Manal with "Midas' golden touch" which together with Tair picked up first place in the mission. This woman is on a fast track to the final of the program Can her.

Where do the eggplant rolls fly when the lake is frozen?

We've heard a lot of crazy things from Eyal Shani.

That sentence knocked us off the TV

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in the eyes of the beholder.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

The first round of the dismissal mission included Adi, Shemi, Irkali, Haim, Bat Shai and Itiela.

Subject of the task: Decomposed meat.

Subject of the task: the pace of Shufersal who came to help.

One condition: no patty!

(She will arrive later).

What did we have there?

From a very unsuccessful end.

My meat was overly spicy, the sauce on the Irkley steak was heavy and unnecessary, the bolognese was too bitter for wine, the pasta and meat slices were excessive, the tartare with the eggplant was too lemony, the focaccia with the meat was burnt.

It was a bad and impossible choice between na na na na na na and paka shaka shasha shasha.

Otherwise how can one explain that Adi's burnt dish won?

And that's even before the first defeat

Michal Ansky's face said almost everything

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Crying, hysteria, stress and kebab.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

The second stage of rinsing.

There were - hold on tight - meatballs.

There was crying, a lot of hysteria and stress, and a kebab.

The said task was a meatball, so why did most of them make a kebab?

What is the difference between the two?

A meatball is a kebab like a chicken is a bird?

In the kebab mission, Bat Shai broke up again, but then recovered and made something "crispy", "cool" and "fun".

But she was not alone.

My name, which as mentioned flew at the end, was a bit broken after the bad criticism he received in the previous mission and broke down in tears from the stress.

By the way, crying in the kitchen is not something that Master Chef contestants invented and it happens in all kitchens.

Do not ask "Master Chef"

This is not "the contestant who made Michal cry."

This is something much, much worse

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Disintegration and crispiness.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

From the end of the last wash he disguised himself as simple, but was actually cruel, if only because of the three favorite contenders he included (Shemi, Bat Shai and Ithiela) and the task before them - a piece of meat in half an hour.

Technique in short.

In general, all the tasks at the end of the wash were tasks of practice, handiwork, relationships and recipe, accuracy in the degree of doing and resistance to pressure.

Shemi made a perfect fillet steak, Bat Shai made a creative Asian tataki and Ithiela made a veal schnitzel.

My name went home.

Tachles, he did in the mind.

After the patties and schnitzel, next week there is a situation for another double mission, this time of one rice at a time.

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