Can't you choose between muffins and croissants?
Then just bake cruffins yourself!
They combine the best of both pastries.
Whether for breakfast or afternoon coffee:
muffins and croissants
are probably among the most popular types of pastry.
If you can't make up your mind, this cruffin recipe is for you because it combines both.
Like so many other goodies, this hybrid biscuit was invented in the United States.
Crunchy croissant dough
plus easy baking in a muffin tin * plus a chocolate filling.
Who can resist?
Cruffins are just the thing for those with a sweet tooth who can't decide.
Also try:
Still croissants left over from breakfast?
Bake a cake with it!
*
Muffin meets croissant - recipe for cruffins: you need these ingredients
For the dough:
600 grams of flour
2 eggs
100 g soft butter, cut into small cubes
90 g of sugar
1/2 teaspoon salt
250 ml milk
1.5 cubes of fresh yeast or 3 packets of dry yeast
For the chocolate filling:
40 g cocoa powder
50 g butter
110 g of sugar
60 g flour
150 ml milk
100 g dark chocolate
1 pinch of salt
Also delicious:
you can always bake the best muffins with a simple tip.
*
Ingenious recipe: How to bake cruffins - croissant muffins
To make the dough
, first mix the flour, eggs, butter, sugar and salt.
Then stir the yeast into the lukewarm milk and add the mixture to the flour mix.
Knead everything into a dough with the dough hook of the hand mixer until it no longer sticks.
Then leave it covered in a warm place for 1 hour.
For the chocolate filling
, put cocoa, sugar, butter, flour and milk in a saucepan and heat everything.
Meanwhile, grate z.
B. With a cheese grater, pour the chocolate over it and finally add a pinch of salt.
Let the ingredients melt and whisk together with a whisk.
As soon as the mixture is smooth and thick, pour it into a bowl and let it cool down.
Preheat the oven to 170 ° C convection (190 ° C top / bottom heat).
Roll out the dough into a round shape on a floured work surface.
Do not let it get too thin so that it does not tear during further processing.
Now distribute the cocoa mass evenly over the whole dough, avoiding the edges.
Now fold two opposite sides in towards the middle so that they touch there.
Then fold one more on the other half, so that a kind of wide dough stick is formed.
Roll them out again, fold them lengthways and repeat the two steps again.
Finally, roll out the dough again and fold both opposite sides in towards the middle.
Then roll the piece of dough into a roll that should be about the same diameter everywhere.
Divide them into pieces about 3 inches long.
Place the pieces vertically in the indentations of a greased muffin sheet and bake the cruffins for 25 minutes.
Cruffins are also very tasty with a
strawberry filling
(make it easy for yourself and use a strawberry jam) or
Nutella
, each of which you simply spread on the dough.
Good Appetite!
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Source: tasterschmecker.me
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