With this height, it fits Bull to the story: a photogenic, but delicious birthday cake - Walla! Food

2021-03-04T04:46:39.993Z

Looking for the perfect birthday cake? This recipe is for you. A cake with a particularly high, soft and juicy feel that is cut into layers and filled with chocolate cream. Come on in, take a look

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Recipes
baking

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Chocolate layer cake from the dreams

Recipe By: Dor Moshe, Walla!

Food

30 minutes work
80 minutes total
Medium difficulty
Diameter 20 cm

vegetarian
milky
chocolate
Pies
Children's recipes
cakes and cookies
kosher

Chocolate layer cake from the dreams (Photo: Walla! NEWS system, Dor Moshe)

Conversion calculator

Ingredients

For chocolate cake:
- ¼2 cups flour (315 g)
- וסק Cusco (105 g)
- 1 teaspoon baking soda
- ½1 teaspoons baking powder
- ½1 cups sugar (300 g)
- ½ teaspoon of salt
- ½1 cups sour cream (300 g)
- 1 cup vegetable oil (250 ml)
- 4 eggs L
- חזק Strong kescopa or boiling water
For a chocolate filling cream:
- 300 grams of dark chocolate
- ופס2 cans 38% sweet cream (685 ml)
For chocolate ganache:
- ¼ A box of sweet cream (70 ml)
- 70 grams of dark chocolate

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Preparation

How to make a chocolate layer cake from the dreams?

1

Start preparing the cream for the filling:
Melt the dark chocolate together with 375 ml of sweet cream (a container and a half) in a bun or in a microwave in pulses. Mix to obtain a smooth cream, transfer to a bowl and refrigerate for at least 4 hours.
2 To

make the cake:
Preheat the oven to 170 degrees.
Line the bottom of the pan with baking paper and raise the edges with additional strips of baking paper.
Sift the flour, cocoa, baking soda and baking powder into a large bowl.
Stir in the sugar and salt.
4 In another bowl, mix the sour cream, oil and eggs.
5 Combine the bowls and stir well until a uniform mixture is obtained.
Add in the hot coffee or boiling water and stir until completely incorporated into the mixture.
6 Pour the batter into the pan we prepared and bake for about 40 minutes, or until a toothpick inserted in the center of the cake comes out dry with moist crumbs.
Cool the cake completely.
7 The cake will have a relatively high dome and that's fine.
Using a long knife (preferably a bread knife) straighten the top of the cake.
Slice the cake into three equal slices and set aside.
8 In a mixer bowl with the whipping balloon, beat the cold chocolate cream for about half a minute on low speed.
It is still stable and difficult at this point.
Add the rest of the cream (a container and a quarter) and continue to whisk on low speed.
Once the cream is uniform, increase to medium-high speed, and beat until a stable cream is obtained.
Beware of over-whipping.
9

Ingredients:
Place a slice of cake directly on the serving plate and spread cream on it (about one-fifth of the amount of cream).
Continue like this with the other two layers and coat the cake with the remaining cream from all directions.
Transfer the cake to the refrigerator.
10 If you want to watch the ganache, melt the chocolate and cream in a microwave or a Ben Marie and cool them to room temperature.
Pour the ganache over the cold cake and return to stabilize in the refrigerator.
You can decorate with colorful candies, chocolates, kisses and anything you want.
Chocolate layer cake from the dreams (Photo: Walla! NEWS system, Dor Moshe)
10

Tips for Creating the Perfect Layered Cakes:

1. When making the cake, it is recommended to place a few strips of foil under the first slice of cake.
The foil keeps the plate from getting dirty, and when you are done with the coating, just take it out and get a clean plate.

2. After you have finished coating the sides of the cake, you can heat a stepped platter with boiling water, dry it and use the hot platter to smooth the cream.
It is important to work with her quickly.

3. You can also bake the cake in a 24 cm diameter mold. In this case, cut the cake into 2 slices.

4. If you are afraid of icing the cake, you can apply cream only between the layers, and give up the side icing.