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"After three times, we are capable of everything": Which restaurant has opened and who is waiting a bit?

The picnic baskets are not gone, the deliveries are still here, but in the air there is a sweet feeling of returning to routine: food news

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Sunday, 07 March 2021, 06:00 Updated: 07:46

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Long months of slightly gloomy food headlines and a real passion for some delicious seasoning in the kitchen that our lives are about to end now, with the food world returning to routine.

Some sort of routine, meanwhile we will not be petty.

Other restaurateurs, chefs and Israelis who just love food (and want to end this extreme survival season in the right group of survivors), are starting to come back to life, and we are with them.

Let’s hope the next food news doesn’t take into account the “situation” anymore.

For all the news and headlines from Walla!

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Food

and the week: The big return of the restaurants, but also quite a few picnic baskets and other festive titles.

In short, get the most delicious news in Israel.

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Master Chef did not invent the crying in the kitchen, but this task was a bit excessive

To the full article

Returning to activity, regular updates:

• Popa Restaurant returns - with eyes to the Big Brother house where Oren Asido still stars - on Tuesday, from 19:00.

• The Lulu & co breakfast cereal bar celebrates International Cornflakes Day with excellent timing, with a spoiled "return to routine" portion of "Pancake-Flex", and quite a few other surprises.

• The KFC chain returns to serve its poultry in all four branches, and continues to maintain the takeaway and delivery service at the Nazareth branch.

• Serpina Restaurant in North Tel Aviv is reopening its doors, including the focaccia of the beginning and the Milfey at the end of the meal.

• Sitra Restaurant returns with new dishes of Oren Mored, and the familiar and mesmerizing view of the Mediterranean.

• The Asian Tatami chain opens all its restaurants and will operate all days of the week from 12:30 to 23:30.

  Two new restaurants are expected to open soon in the chain - a non-kosher restaurant in Neve Avivim (currently only operates in deliveries), and a restaurant in the North Gate Mall.

• Thai House Restaurant is preparing for its 25th birthday celebrations, and in the meantime is reopening.

  Cub Kam, her younger and more nocturnal sister, happily joins in the festivities.

• Peeking Beach and Hilton restaurants are also open seven days a week, from 7 a.m. until sunset.

• The Authentic deli in the Talpiot market returns to activity after a full year with new sandwiches, salads and unique raw materials produced by members of the Hebrew community in Dimona.

• Barzilai Farm Restaurant opens its doors only in the evening, next to the deli which is open as usual.

  In honor of the opening, a new and upgraded menu will be launched.

• The vegan cafe Anastasia will return to activity on Tuesday, March 9, from 10:00 to 22:00 for an initial run.

• The j17 home and vegetable food restaurant returns to normal activity, and in the first week offers free dessert to every diner on the seating menu.

• Cafe Ziona Restaurant in Ness Ziona returns to routine: "We will be here, better, sharper, more precise, know ourselves better, know that after three times we have closed and opened, we are capable of everything."

• The "MOSES" and "MOSES SHOP" chains are also opening: "BBB Group restaurants are carefully organized and will be opened according to the guidelines of the Ministry of Health."

Back to Normal.

Lulu & Co. (Photo: Sapir Kosa)

More openings, rehearsals and reunions:

• Assaf & Yotam Doctor's Brothers Restaurant is reopening, with eyes on the planned mobbing near the American Zionist House.

  The restaurant will initially open without a reservation.

• Ivy, the younger sister of the restaurant group, is also opening up, in a “hybrid” model that allows for take-aways to the plaza, next to tables.

• Tomer Tal's George & John restaurant will open its doors on Thursday, March 11, at the Drisco Hotel in Jaffa.

  Diners who wish to book private events in advance can stay in the basement of the hotel, away from the restaurant

• Greco Restaurant opens as usual, including the deli next door.

  The new and adjacent Greenberg Sun will for the time being work in takeaway and delivery format.

  Greco's Herzliya branch is expected to open in about two weeks.

• The Agadir chain is opening as usual throughout the country, along with deliveries.

• Elephant Pizza opens seven days a week, from 12:00 until midnight.

• The Peking restaurant next to it is just finishing renovation and opening for a takeaway and sitting in the yard, without service, all this along with deliveries

• The Rotenberg Restaurant is open Tuesday through Saturday.

  From 10:00 to 15:00 in a picnic format, from 17:00 to 20:30 you can sit in a picnic, with advance reservation.

• Yakimono Restaurant is also opening: "After a long period of being closed to the public, we are happy and excited to host our customers again."

• The Italian Pomo restaurant led by Chef Shachar Barnea adapts itself and returns with new dishes and special dishes, an upgraded wine menu, new cocktails and an open terrace.

• Silo Restaurant in Holon, led by Tal Cohen, opens its doors on Tuesday after almost eight months of shutdown.

  In honor of the opening, dishes such as pasta linguini chimichurri with beef fillet, salsica di bolzano and other surprises joined the menu.

• Cafe Garden Story restaurants that operated in a takeaway and picnic format are returning to host parks, and will continue to offer packaged baskets at the same time.

• Shaul Ben Aderet's Blue Rooster Restaurant is open again for reservations, in accordance with regulations.

Birthday package, Golda

Golda Ice Cream Birthday Package (Photo: my social)

The Golda chain is celebrating a birthday and launching a colorful package, which includes a kilo of ice cream and six toppings.

Price: 150 shekels.

For more details and reservations

Tribute menu for grandma and mom, Solika Deli

Avi Bitton and his grandmother Solika (Photo: Solika)

International Women's Day spawned a moving tribute from Avi Bito to his grandmother Solika and his mother Ronit.

As part of the tribute, Bitton will offer at Solika special dishes from the kitchen that raised him, including lamb patties with beans, onions stuffed with veal and round rice and bermondi fish in a Moroccan sauce.

For more details and reservations

MOM, a new gin in Israel

Gin MOM (Photo: Gin MOM)

Gonzalez Bias Global is launching the British gin brand MOM in Israel.

The gin combines British tradition with values ​​like aesthetics and rebellion, and was created to break stereotypes.

Most of the brand's products appeal to a female audience while emphasizing female empowerment and increasing awareness of the power of women in society.

The gin itself is considered soft and aromatic, with red berry flavors and exotic ingredients like juniper, coriander, angelica root and licorice.

It goes through four fireworks and manages to keep ticking.

Price: 115 shekels.

For more details and reservations

Keren Agam pretzel case, lunch box

Keren Agam (Photo: courtesy of the family, Dan Lev)

Keren Agam and "Lunch Box" are collaborating with a festive package where you will find Keren's pretzel recipe, white flour, yeast, special spreads from a local deli such as Mishvi and Scordelia, sugar cubes, olives, olive oil, sesame and fennel mixture for pretzels, sea salt Atlantic, plain salt and kitchen towel.

Price: NIS 175

for additional details and reservations

Culinary weekend, Dan Caesarea Resort

Meal in Dan Caesarea (Photo: Uri Ackerman)

Dan Caesarea Resort offers a culinary weekend led by Yossi Sheetrit, Nadav and Daniel and the people at the Imperial cocktail bar.

The weekend, which will take place from 11-13.03, offers Sheetrit's Mediterranean dinner, a Thai lunch by the pool of two MKR graduates, the winning cuisine, a festive Friday dinner by hotel chef Daniel Fogel, and of course a rich cocktail menu all the way.

Price: starting at NIS 3,772 per couple.

For more details and reservations

Passover launch, Barkan Winery

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Barkan Winery is launching a Cabernet Sauvignon PLATINUM for the Passover in the 2018 vintage.

The new wine consists of Cabernet Sauvignon barrels from the Upper Galilee, "which showed exceptional properties when tasting."

That is, barrels excel in taste, aroma or any other characteristic that made them stand out.

After being selected and separated from the rest of the barrels, the wine continued to age in them and from them the first edition of Platinum was prepared.

The taste itself is rich and deep, very concentrated and quite thick in relation to the variety.

The wine, according to the winery, "combines red and black fruit flavors, with spices, vanilla, coffee, and toasted wood derived from French oak barrels."

For more details and reservations

New wines, Carmi Bat Shlomo

Carmi Bat Shlomo offers two special red wines, "with a historical and social angle" - Betty Cave 2018 and Regavim 2018.

Wine 2018 Betty's Cuvée got its name as a tribute to Baroness Betty Salomon de Rothschild, she is "Bat Shlomo" - the mother of Edmund de Rothschild named after her The colony.

The wine is dry red, Cabernet Sauvignon, Petit Verdot and Cabernet Franc varieties.

Regavim Wine 2018, a collaboration with the Youth Agricultural Initiative that promotes educational achievement and personal development through farming, is a blend of Cabernet Sauvignon and Syrah, aged 14 months in French oak barrels, with aromas of fresh raspberries and plums and a long, smooth and balanced finish.

For more details and reservations

Picnic Areas, Barbados Winery

Barbados Winery Picnic Basket (Photo: Chen Reuven)

Barbado Winery in the Judean Plain offers double picnic baskets, including a bottle of red or white wine, an opener, two glasses, cheeses from a local boutique dairy, fresh bread, dips and spreads as well as fresh vegetables.

Price 250 shekels.

For more details and reservations

please order the baskets in advance.

Orders are made by phone, if there is no answer - you can send a message

Culinary weekend in the Arava

Cooking workshops in the Arava (Photo: Arava Tourism)

The Middle Arava Regional Council and Arava Tourism, the Mirage Foundation and the Hashomer Hahadash organization offer "From the Greenhouse to the Plate", an experience of picking and cooking in the greenhouses of the Middle Arava farmers.

Among the activities and cooking workshops offered, you can participate in "Paran on the Table" led by chef Yinon Bari, who will prepare a meal at home on the purity of local vegetables from the moshav, Ronit and Moti Elazari's vegetable garden and an agricultural happening in "Adam and Land".

For more details and orders

at the same time, culinary packages from the Middle Arava are offered for delivery and take-away, including picnic baskets from

Moa Winery, the fine vegetables from "Avigad's Organic Vegetables", the dates from Iz and Sharon Efroni from Moshav Ein Yahav and Tamar4U - Tamari Majhol Of farmer Aviram Morris of Paran.

New wines, Carmel Wineries

The new wines of Carmel Wineries (Photo: Carmel Wineries)

Carmel Wineries is renewed with the launch of Franz Gewurztraminer 2020 Selected, red wines for the Selected series in the 2020 vintage, and the Rosa 2020 Private Collection.

The first wine is a semi-dry white based on French Colombard and Gewurztraminer grapes from selected vineyards around the country.

It is aged in stainless steel containers for 3 months and is clear, with a young and refreshing character.

The new vintage for Cabernet Sauvignon 2020 gave birth to a dry red wine with a light and young body and a balanced finish, fruity aromas, red and black plums and coffee.

The rosé wine trend is being answered with a dry wine in a delicate pink hue, based on rosé grapes from selected vineyards around the country.

The wine is aged for 3 months in stainless steel containers and is characterized by raspberry and blueberry flavors.

At the same time, the winery launches red sparkling mustard and white sparkling mustard with fruity flavors, made from 100% grapes, without added sugar, water and preservatives.

For more details and reservations

Segal Winery is launching a free run for the Passover Merlot from the Free Run series, in the 2018 vintage.

The Free Run is a primary mustard that emerges from the grapes, a liquid that flows free from the grape, without intervention, rich in flavor, color and aroma unique to the vineyard and grape variety.

The wines in the series are produced from the finest part of the wine that comes from the initial and pure extraction of the grape skins, without artificial pressure of machines.

By only gentle squeezing of the skins after fermentation, the juiciest and richest wine is obtained, even with soft tannins and a velvety structure.

After fermentation, the wine continued to age for 12 months in French oak barrels.

The new merlot is considered fruity and elegant, combining cherry, plum and berry flavors, with touches of Mediterranean spice, wrapped in French oak aromas that last for a particularly velvety and long finish.

For more details and reservations

Jafnica enlists

Anna Zack and Chef Jafnica Leon Laugenki (Photo: Shai Tamir)

The Jafnica chain is mobilizing to fight violence against women, and together with Anna Zack created the ALL IN ONE roll, the proceeds of which will be transferred to the Michal Sala Forum.

The roll includes pink beet rice, raw salmon, cream cheese, asparagus and cucumber (NIS 46).

Its vegetarian version includes pink beet rice, asparagus, cream cheese, tamago and chives (NIS 41).

For more details and reservations

"Cooked" chickens (Photo: Cooked)

The "cooked" company is expanding its activities with "DAILY KITCHEN", a line of home-prepared meals for the holiday, and beyond.

The company offers, among other things, a festive meal package that includes 8 dishes (and five dishes of all kinds) such as salmon accompanied by lemon artichoke, beef asado, lamb osoboko with root vegetables and stuffed chickens - and is suitable for five to seven diners, for NIS 849.

For more details and reservations

Passover packages, Max Brenner

Passover package by Max Brenner (Photo: Max Brenner)

The

Chocolate and Sweets

chain is launching a new gift collection in honor of the holiday, under the bitter name "Wonder Collection".

The collection includes, among other things, a small package (containing milk chocolate cubes stuffed with nougat and roasted hazelnuts, Chinese pecans wrapped in nougat and cocoa powder and stuffed milk chocolate cubes In nougat and Chinese pecan chips), a "first aid" kit, a gift for bitter chocolate lovers, a package that combines chocolate and wine, as well as the ultimate box of chocolates. Prices: NIS 109-254.

For more details and reservations

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