• Food

• Reviews

Eating goes

Two pitas with meat, and the most beautiful sunset in the country: the food stand that does not need an address

Hussein Zidane keeps improving his delicious kingdom, and you just have to put Wise and stop when you see a view (and food)

Tags

• pizza

• Hermon

• meat

• hamburger

Yaniv Granot

Sunday, 07 March 2021, 06:00 Updated: 07:42

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments

• Mashed potatoes from a bag of French fries

• Master Chef Season 9, Michal Ansky, Haim Cohen, Israel ...

• Chorus

• Cook with Hananel, Verniki

• butter

• The "candy of yesteryear" store, Herzliya

• A revolutionary method for eating spaghetti bolognese

• Baked potato recipe

• Fish paella

• Feta pasta

Pepino Restaurant, Ein Kinia (Pepino, Ein Kinia)

Hussein Zidane keeps improving his delicious kingdom, and you just have to put Wise and stop when you see a view (and food) the

day after, I ask Hussein Zidane what the address of "Papino" is, so that this column will have a purpose, a goal, something that will justify 852 words.

"Wow, bro, the truth is there is no address," he replies to me in a recorded message, "we are barely defined on Earth, write 'Ein Kinia Highway'."

For all the columns of "Eaters are going"

to the delicious Instagram page of Walla!

Food

No one likes recorded WhatsApp messages (except for those who record them of course), but I forgive Hussein.

If I had to determine the line on where he is when I tease him with such trifles, I would set the ratio to "in the kitchen, just pulling something boiling out of the oven" at 1.15.

Everything else, however, should not be gambled on.

Everything else is an anchor.

Pita stand with a simple story

Eyal Shani must have already made millions from it.

Here it is distributed for free

To the full article

Small kingdom, big plans.

Papino (Photo: Yaniv Granot)

Zidane founded "Pepino" a few months ago.

Seven of what Corona and the government did to restaurants in Tel Aviv, he returned to his home in the north and established a small kingdom (seriously, very small. No more than four picnic tables) with big plans, facing one of the most beautiful viewpoints in the Hermon area.

The menu, accordingly, is very small, flickering to the sides, and is about to change.

Some pizzas, two or three salads, pita meat, a hamburger.

At first it feels eclectic, then it feels delicious.

This is how it is when professionals

A month ago it ended with Walt's apology.

This time the delivery was much more dramatic

To the full article

(Photo: Pepino)

Most restaurants in the country and around the world would charge 30% more for such a view, here it comes at the expense of the house

We had a burata salad (cherry tomatoes, purple onion, basil, balsamic and chive oil, NIS 54), pepperoni pizza (tomato sauce, chili, rocket and parmesan, NIS 63) and also "Sloppy Joe" (long-cooked asado, potatoes , Basil aioli, NIS 47) in pita, and we went to pass the time beyond the same "main road of Ein Kinia", with a panoramic view of everything that is Israeli and located below the plateau.

Most restaurants in the country and around the world would charge 30% more for such a view, here it comes at the expense of the house.

The salad was fresh and simple, and therefore huge.

The waitress cut the burata with the serving in a waiver that could be waived, and let us continue from there.

The creamy cheese, made by Ivri Dairy, was ceramic and thick, and provided the vegetables underneath with another shell of sauce.

Along with it - and with good tomatoes and good leaves and good olive oil - it could have been called a meal already, but we were hungrier.

The pizza came second, with a medium-thick dough and flexible in texture, with brown edges from a non-smelling oven, and solid toppings.

Beauty of pizza.

The "Sloppy Joe" (actually, classic decomposed meat) was put in another oven heat stroke, came out of there and filled * two * medium-sized pitas, which were clearly prepared on the spot.

Beside him were placed such small, broken-broken potatoes, which had been in the oven long enough to develop a hot relationship with him, and yellowish-green aioli.

The fresh pitas held the stew nicely, and the defeat itself was deep from hours of fussing, and free of distractions - some leaves and herbs, and lots of asado.

There are places in Tel Aviv that will charge you about the same price for this dish, and will give you one pita in return, with no addition.

As mentioned, we are not in Tel Aviv.

Without reckoning, and without that annoying waiter

The burger that caught us unprepared

To the full article

(Photo: Pepino)

Another brief conversation with Zidane made it clear that he did not intend to rest.

There are works on a seating terrace above the stand (because this view needs another floor to climb to, apparently), and no less intriguing works on a new menu that will make, among other things, its tempting hamburger special something more permanent.

If all goes well, we may soon see here a deadly combination of its potential of Italian-Druze food.

We all know these places in the north that are "okay, relatively".

We have all learned to compromise and say that food is not the most important thing on the way to Mount Hermon, or the waterfall.

But people like Zidane do not want to compromise, do not need "okay, relatively" and do not even need an address.

Just put in Wise "Pepino Pizza Bar", and do not stop until you see on one side a spectacular spectacle, and on the other a view.

Pepino, the main road of Ein Kinia

• Share on Facebook

• Share on WhatsApp

• Share on general

• Share on general

• Share on Twitter

• Share on Email

0 comments