If you like to make pizza at home yourself, you should definitely try this tip.
Because it makes the pizza as tasty as the Italian one.
Baking pizza
at home is easy and not really expensive.
The dough is seldom as tasty as it is with
Italians.
Consumers * should know this simple trick, because it will make the dough crispy like straight from a stone oven.
Offenbach -
making
pizza
yourself at home is
actually not particularly difficult
with the right
recipe
and is a delicious alternative to
frozen pizza
from the
supermarket
.
But no matter how hard you try, in the end the pizza doesn't taste like the Italian around the corner.
No wonder, because on the one hand he is a professional, on the other hand he usually bakes pizza in a
stone oven
.
But with a simple trick, the homemade pizza becomes as delicious as in a stone oven.
First of all:
you
don't
need
a
stone oven
for home-baked
pizza, of
course.
A normal
stove
with an
oven is
sufficient for the trick
.
Unfortunately, the latter is often exactly the problem.
It doesn't get warm enough for the pizza to be as crispy as it is in a stone oven.
So what to do
Types of pizza |
Calories per 100 grams |
|---|---|
Pizza Vegetaria |
174 kcal |
Pizza Napoli |
193 kcal |
Pizza mushroom |
214 kcal |
Pizza Salami |
239 kcal |
Pizza pepperoni |
252 kcal |
Calzone |
258 kcal |
Source: kalorientabelle.net |
Bake pizza yourself: A simple trick will make the dough crispy
A user of the online guide frag-mutti.de has the right tip for everyone who likes their pizza really crispy.
He recommends
deep-frying
the
dough
before baking
.
That's how it works:
After the
dough
for the homemade
pizza
has rested
for
an hour, many dough pieces are formed from it.
These should be about as thick as a coin so that they
get really crispy
when
frying
.
You don't need a deep fryer to deep-
fry
, just a
pan
and enough oil.
By the way, if you like to eat frozen pizza, you should also fry it in the pan, because then it will be really crispy.
+
Pizza like an Italian?
With a little trick, it becomes super crispy.
(Symbol image)
© Panthermedia / imago-images
Extra crispy pizza: deep-fry homemade dough in a pan
But back to home-baked pizza: After you have
shaped
the
dough pieces
, you have to heat a deep pan with plenty of oil until the oil is really hot.
You can check this with a wooden spoon, for example.
If the oil is hot enough, bubbles will appear on the spoon.
Then you let the dough slide one after the other into the pan and deep-fry the dough pieces.
When the time comes, you let them drain on a tea towel and then
shape
them into a
pizza base
.
After the topping, push the base into the
oven
at the highest temperature while setting the grill function
and let the
pizza
bake for
five minutes.
The homemade, crispy pizza is ready.
Bake pizza yourself: The fried dough is well received by users
The user's idea for the
extra crispy pizza
is well received.
“That's something completely different.
Great idea.
From me 5 points “, comments a user below the post.
“Hello, just great the tip.
I will do it again next week, ”writes another.
For those who prefer frozen pizza, we have a good tip on how it can be really delicious in the oven.
(By Christian Weihrauch)
* op-online.de is an offer from IPPEN.MEDIA.
List of rubric lists: © Panthermedia / imago-images
