When the barbecue season starts again soon (finally!), A small snack is just the thing: everyone can eat a stuffed bell pepper wrapped in bacon.
Would you like a little snack beforehand?
So when the barbecue season starts again?
Which shouldn't take that long anymore ... So when at some point chicken wings *, spare ribs or souvlaki end up on the grill, many people's stomachs will growl.
Why not put it down with a
small starter
?
Well, today's recipe is always good as a main course.
But
everyone can handle
a
stuffed bell pepper wrapped in bacon
.
Especially since, strictly speaking, it only revolves around one half of the pepper ...
A variation on grandma's stuffed peppers
Who doesn't know them: the stuffed peppers that we always got from Grandma.
With a delicious
minced meat filling
and a good portion of rice.
That really always made everyone at the table happy.
But now let's turn the tables and serve dear grandmother the
stuffed peppers from the grill
.
Prepare the paprika boat
I also like to call these things
paprika boats
.
The pepper halves are cut lengthways and filled.
For me with cream cheese, chopped jalapeños and corn.
A little bacon is then wrapped around the filled pepper halves.
And off to the grill.
Hey and sure: You can of course
also do this in the oven
, see recipe below.
Also
try :
Do you know Shakshuka?
The sunken eggs in tomato sauce are great for breakfast or dinner.
This harmony boat tastes very tasty
I use the word harmony because all the ingredients harmonize very well with each other.
We have the mild
cream cheese
, a little medium-
spicy
jalapeños
, the spicy
bacon
and the fresh
peppers
.
Simply delicious.
Stuffed peppers wrapped in bacon: an all-round recipe that always fits
By that I mean: you don't have to offer it as a grill starter recipe.
This dish makes a wonderful
main course
just as well
.
Then you just grab two or three boats.
Serve with a bit of freshly sliced baguette and a small cucumber salad.
A really quick and interesting lunch or dinner is prepared.
One more word about the ingredients: Stuffed peppers wrapped in bacon
Cream cheese is not a must!
As with grandma's famous peppers, it is also
a good idea
to use
seasoned minced meat as the filling
.
Or rice.
And if jalapeños are too hot for you, you can use capers, pickled anchovies or olives.
As always, the nice thing here is that we are bound by (almost) no rules when grilling and cooking!
Recipe for stuffed peppers wrapped in bacon - the ingredients
Servings: 4
Preparation time: 30 minutes
Preparation time: 30 minutes
2 peppers
300 g cream cheese
50 g Gouda (grated)
2 tbsp finely chopped jalapeños (fresh or pickled)
3 tbsp corn (canned)
salt
pepper
300 g breakfast bacon
Also delicious:
Fiery snack for cold days: jalapeños wrapped in bacon - also delicious as an appetizer.
Preparation: Stuffed peppers wrapped in bacon
Halve the peppers, remove the stem and seeds and then quarter.
Mix the cream cheese, grated Gouda, the finely chopped jalapenos and the corn and season with salt and pepper.
Spread the filling in the quartered peppers and wrap with bacon.
Cook in the preheated grill (indirect) or in the oven at 200 degrees for 20 to 30 minutes until the desired browning is achieved.
In the video: Stuffed peppers with cream cheese - party snack wrapped in bacon
Anja Auer is editor-in-chief of the BBQ & Food magazine “Die Frau am Grill”. In addition, she runs the largest YouTube channel on the topic of “grilling”, which is produced by a woman in German-speaking countries. Most of the recipes are not only successful on the grill, but also on the stove and in the oven. You can find more recipes at www.die-frau-am-grill.de and the YouTube channel www.youtube.com/diefrauamgrill
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