Simple and good: baked potatoes with quark or salmon.
You can find out here how you can easily prepare the classic recipe in the oven.
Most people know
baked potatoes
from barbecues or campfire evenings in summer.
But even if the weather isn't quite cooperative, you can enjoy the simple potato recipe.
Simply prepare the baked potatoes
in the oven
.
There is also a delicious quark, a crème-fraîche dip or salmon *.
You don't want to create so much garbage when you cook?
No problem, below we suggest a few
alternatives to aluminum foil
.
By the way: baked potatoes contain more potassium than a banana!
Potassium can help lower blood pressure and the risk of stroke.
So this recipe is not only delicious, but also healthy.
Imitate it quickly!
Baked potatoes recipe: the ingredients
Ingredients for 4 servings
Preparation time: approx. 20 minutes
Cooking time: 45-60 minutes
For the potatoes:
8 floury potatoes (approx. 1 kg)
4 tbsp olive oil
salt
Pick a
side dish
!
What would you like: a crème-fraîche dip, optionally with salmon, or would you prefer a horseradish quark, optionally with ham?
Of course, you can always leave out fish and meat if you prefer vegetarian food.
For the crème fraîche dip:
1 cup (150 g) crème fraîche
1 tbsp chopped parsley
salt and pepper
100 g smoked or gravlax salmon (as desired)
For the horseradish quark:
200 g quark (20% fat in dry matter)
1-2 tbsp milk
1-2 tbsp grated horseradish (from the jar)
salt
100 g ham (to taste)
Also try:
Perfectly crispy fried potatoes in just 20 minutes: With this tip it works.
Simple recipe: this is how classic baked potatoes turn out of the oven
Preheat the oven to 200 ° C top / bottom heat or 180 ° C circulating air.
Wash the potatoes thoroughly, brush them if necessary, and pat them dry.
Mix the olive oil with the salt and brush the potatoes with it.
Wrap the potatoes individually in aluminum foil and place them on the grid in the lower third of the preheated oven.
Bake the potatoes in the oven for 45-60 minutes (depending on size).
For the dip,
mix the crème fraîche with parsley and season with salt and pepper.
Cut the salmon into very fine strips.
For the quark,
mix the quark with milk and horseradish.
Season to taste with salt.
Finely dice the edged ham and fold it under.
When the potatoes are cooked, carefully open the aluminum foil, break the potatoes open with 2 forks and fill with the sauce and side dish of your choice.
These baked potatoes taste great as an accompaniment to grilled meat, steak or vegetables, but also on their own as a snack or small main meal.
Good Appetite!
Also interesting:
five mistakes to avoid when cooking potatoes.
In the video: Also delicious - sweet potato cups with feta
Alternatives to aluminum foil for baked potatoes
Aluminum foil
does not have a good reputation
for
environmental impact and health hazards
, so you can make the recipe without it.
For example, you can simply wrap the potatoes with baking paper and tie the package with a sturdy thread.
Wrapping in dried corn leaves or banana leaves is also an environmentally friendly and decorative option.
And finally, of course, there are also the classic baked potatoes, which are prepared on the baking sheet.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
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Melted potato recipe: These ingenious potatoes literally melt on your tongue.
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