The Limited Times

Now you can see non-English news...

With this ingredient you can fry the bacon in the pan until it is particularly crispy

2021-03-09T07:46:28.686Z


There are many tips for getting bacon crispy when frying. Bet you haven't seen this simple yet effective ingredient?


There are many tips for getting bacon crispy when frying.

Bet you haven't seen this simple yet effective ingredient?

For a hearty breakfast with scrambled eggs or as a topping on the burger: Spicy bacon * is a pleasure.

Especially when it's crispy fried.

Many home cooks make one of the following

mistakes when frying

breakfast bacon.

Better to avoid these if you

want to eat

crispy bacon

.

Also read:

Trick to turn pancakes, omelets and co. Very easily in the pan.

Mistakes in frying: This is how the bacon won't get crispy

  • Do you put oil in the pan?

    This is not necessary at all, as the natural fat in the bacon is completely sufficient for frying.

    With additional oil you can achieve the opposite: The bacon becomes limp.

  • Are you putting the bacon in a preheated pan?

    This will make the bacon brown, but not crispy.

    Instead, put the breakfast bacon in a cold pan and fry it over medium heat.

  • Do you turn the bacon too often?

    Follow the rule of thumb not to turn each strip of bacon more than twice.

    Otherwise it will be tough instead of crispy.

This trick will tell you

how to fry your bacon perfectly so that it

becomes

evenly crispy

.

A

secret ingredient

comes

into play here that you definitely have at home.

Also interesting:

be sure to try Baked Feta Pasta: this recipe is going viral right now.

Simple trick: fry the bacon until crispy with this ingredient

With this simple trick you can fry your bacon crispy and evenly golden brown.

The secret ingredient is plain and simple:

water

!

The addition of water gently cooks the bacon and ensures that the bacon does not burn so quickly.

  • Put the bacon in a pan.

  • Add a good sip of water and heat the pan - so hot that the water starts to boil.

  • Reduce the heat and fry the bacon until the water has completely evaporated.

  • Then turn the bacon once so that the other side is also fried until golden brown.

  • After that, put the bacon on a piece of kitchen towel to degrease it.

The secret is that the

fat in the boiling water melts

instead of burning.

So nothing can splash.

Now nothing stands in the way of enjoying bacon.

Try the water trick!

(mad) * Merkur.de is an offer from IPPEN.MEDIA.

Read more:

Do you know Shakshuka?

The sunken eggs in tomato sauce are great for breakfast.

Whistle on the best before date: This is how you can tell whether a food is spoiled

Whistle on the best before date: This is how you can tell whether a food is spoiled

List of rubric lists: © leungchopan via www.imago-images.de

Source: merkur

All life articles on 2021-03-09

You may like

Trends 24h

Latest

© Communities 2019 - Privacy

The information on this site is from external sources that are not under our control.
The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.