Cake for breakfast: the dream of all those with a sweet tooth.
What you have failed to do because of too much sugar is now a reality with this delicious cake recipe.
A good start to the day is important.
For some, a decent breakfast includes bread and eggs, for others a fruity smoothie, and still others prefer muesli or porridge *.
But when
it comes
to
cakes for breakfast
, most people will agree that it is not a complete meal to start the day with.
Thought wrong!
It just depends on the ingredients.
For example, if the dough is largely made from
healthy oatmeal
the result is a sugar-free cake that can be eaten for breakfast without a guilty conscience.
Oatmeal provides fiber and protein, making it a great breakfast ingredient.
And when preparing the cake, you can vary the other toppings so that it doesn't get boring in the morning: blueberries, chocolate, cinnamon ...
The recipe comes from TikTok, where kitchen hacks and food trends like to go viral (try this incredibly simple and delicious recipe for baked feta pasta, for example).
Basically, the ingredients are the same as in a porridge, except that they are not cooked in a pot, but baked in the oven or microwave: This is why such recipes are also known as “Baked Oatmeal”.
This creates this delicious yet healthy cake, which is ideal for breakfast.
Find out the recipe here.
Also read:
The best cake recipes: from A for apple cake to Z for lemon cake.
Recipe for Baked Oatmeal: Cake for Breakfast - The Ingredients
For one serving:
60 g tender oat flakes
a ripe banana
160 ml milk
1 pinch of baking powder
Toppings of your choice (e.g. chocolate chips, chopped fruit, seeds)
If you follow a vegan diet, you can easily change the recipe and replace the milk with a plant-based drink, for example oat milk.
Also interesting:
Use overripe bananas: Three clever recipe ideas - better than banana bread.
@robandhaley
## stitch with @thebakeaholic do not sleep on this go make it right now ## bakedoatmeal ## bakedoatmealrecipe ## bakedoats
♬ original sound - Haley
Cake for breakfast: how to make baked oatmeal yourself
Put the oatmeal in a blender and grind it finely.
Break the banana into pieces and add them, milk and baking powder to the oatmeal.
Puree all ingredients in the mixer for about 20 seconds until a smooth dough is formed.
Put the batter in a microwave-safe bowl, smooth it out and bake it in the microwave at 750 watts for about 3 minutes.
After a minute, check the consistency and continue doing this at 30-second intervals.
Alternatively, place the ovenproof bowl in the oven for about 15 minutes at 180 ° C.
This method ensures a particularly crispy surface and is even more reminiscent of a cake.
Then take out the finished breakfast cake and serve it with the toppings of your choice.
If you use chocolate chips, you can also add them to the dough before baking, then melt them.
By the way:
There is great inspiration for cooking and baking in our regular recipe newsletter.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Also delicious:
For those who are hungry for chocolate: Nutella mug cake from the microwave.
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