Food
4 mandatory dishes for Seder dinner
The secret to a successful holiday meal is the right mix.
On the Passover eve menu, don't miss out on the favorite prasa patties, quick-to-prepare salmon and compliments and two surprising desserts: Shufersal magazine upgrades Seder night
Tags
salmon
Chocolate Cake
Creme brulee
Patties
Shufersal
Passover night
In collaboration with Shufersal
Tuesday, March 16, 2021, 08:15
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Prasa patties and meat The
favorite leek patties from Spanish cuisine have become an integral part of every holiday meal.
The combination of the prasa with the matzah flour works wonderfully, and these patties are usually devoured both at Seder dinner and in the days that follow.
For the full recipe - click here >>
Prasa patties and meat have become an integral part of the holiday meal (Photo: Babushka Productions)
Citrus Salmon
Looking for a festive dish for the holiday table?
One that will steal the show, but not your time?
You are in the right place.
A serving of salmon in a pan soaked in a fresh sauce is one that guests will not be able to resist.
The secret is fresh ingredients, lots of inspiration and a juicy slice of salmon, soaked in a fine citrus sauce.
Less than half an hour of work, and you have a light, tasty and accurate fish dish.
For the full recipe - click here >>
Salmon - the festive dish that will steal the show (Photo: Alon Mesika)
A layered chocolate mousse cake is kosher for Passover,
a rich chocolate cake without flour, which takes about an hour and a half to prepare - and is worth every moment of your time.
Its look is very inviting, and it is full of chocolate flavors and a soft texture that will make you forget that there is no flour in it.
It is recommended to prepare the cake a day in advance or the morning before the meal.
For the full recipe - click here >>
You will not believe that there is no flour in it - chocolate mousse cake (Photo: Babushka Productions)
Creme Brulee Candy with Strawberry Syrup
By: Daphne Opening, "Matbhunt" Blog
This Passover dessert you will not forget!
I first ate it at an upscale restaurant, and its arrival at the table elicited cries of admiration from all around.
It is a creme brulee for everything, but what sets it apart is the form of serving, like a lollipop with a crispy coating and a soft and caressing filling, which along with strawberry sauce becomes the ultimate finish to the holiday meal - sweet, light and impressive.
Before you panic and go look for a recipe in five minutes, let me tell you that the preparation of this spectacular hit dessert takes less.
It turns out that making creme brulee is a very easy task, with a very small list of ingredients and guaranteed success.
For the full recipe - click here >>
Like a lollipop with a crispy coating and a soft and caressing filling - creme brulee candies (Photo: Daphne Opening)
For a variety of kosher recipes for Passover, click here >>>
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