A rare and delicious pot that is all a rice celebration: Lisa Panel's Makluba Chips - Walla! Food

2021-03-16T17:04:45.310Z

There's everything delicious here, because "when one kid asked for fries, the other rice and the third peas with carrots, Boom dropped the token and we got a top decile recipe"

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A rare and delicious pot that is all about a rice feast: Makluba chips from Lisa Panels

There's everything delicious here, because "when one kid asked for fries, the other rice and the third peas with carrots, Boom dropped the token and we got a top decile recipe"

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recipe
Lisa Panels
Makluba
Rice
Potatoes

Walla!

Food

Tuesday, March 16, 2021, 6 p.m.

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When one child asked for chips, the other rice and the third peas with carrots (Photo: Guy Behar and Hagit Billia)

Easy, easy, easy - Lisa panels.

Cover photo: Guy Behar and Yehoshua Yosef (Photo: Guy Behar and Yehoshua Yosef)

Gentlemen, I made us a rare pot, a celebration of rice cake. The most important thing in this dream pot, is the pot - must be non-sticky, not sticky, or just in the teflon shoe. The rest is cursed, and reaps praise at all ages, because there is everything delicious here : French fries, rice, peas and carrots.Eurica was shiny and not panels, when one kid asked for French fries, the other rice and the third peas with carrots.Bom dropped the token and we got a top decile recipe. "Or any Makluba. No water. Release the fear, with the steam it comes out just wonderful. Mark a gold star next to this recipe."

Hagit Billia, the woman behind the successful blog - Lisa Panels, published her third cookbook "Easy, Easy, Easy", four years after her first book was published and sold tens of thousands of copies.

Along with the recipes, the book incorporates stories from life, written in a fun and entertaining way.

System recommendation:

Although Hagit published the book, she did not know that we would all be stuck in houses for such a long time and we would have to cook three meals a day, but that is precisely why the book became more relevant than ever - and nothing really changed.

Easy, likable and practical recipes that are suitable for meals for the whole family.

The children's episode in particular is perfect for this period.

A great gift for yourself and also for those who love.

Easy, easy, easy, Lisa Panels (Hagit Billia).
Modan Publishing.
Editor-in-Chief: Keren Uri

Another new issue of Lisa Panels

Sweet Potato Bulls: Sweet potato and rice hedgehogs by Lisa Panels

To the full article

Makluba French fries

Recipe By: Lisa Panels, from the book "Easy, Easy, Easy"

20 minutes of work
90 minutes total
Easy to prepare
6 diners

Recipes for Passover
Rice
Lunch

Makluba Chips (Photo: Guy Behar and Hagit Billia)

Conversion calculator

Ingredients

- ½2 cups basmati rice
- 1 clove crushed garlic
- ½ Olive oil + 4 tbsp
- 1 cupcake
- 1 carrot cut into cubes or thin circles (not necessary)
- Salt and ground black pepper
- ½ Chopped basil or mint or dill
- 1 teaspoon turmeric (not necessary)
- 3 peeled potatoes

To the conversion calculator

Preparation

How to make makluba chips?

1 Rinse the rice well and soak in water for about an hour.
Bring to a boil in a saucepan with plenty of water and a teaspoon of salt.
After two minutes there are boiling bubbles, turn off and filter.
2 Add the garlic, a quarter cup of the olive oil, peas, carrots, a flat teaspoon of salt and 1/2 teaspoon of pepper to the filtered rice, as well as the herbs and mix well.
Tasted (it's time to check, see if there is a lack of salt, or black pepper, and those who like turmeric can add).
3 Cut the potatoes into French fries, season with half a teaspoon of salt, half a teaspoon of pepper and 4 tablespoons of olive oil (you can also use half a teaspoon of turmeric and half a teaspoon of cumin).
4
Assemble

a pot:
Pour into a 24 cm diameter Teflon pot the quarter cup of olive oil, on which
we will
flatten the chips (if there are more sticks, not bad, it is also delicious to just squeeze them into another layer), flatten over the rice and tighten well .
5 We will cover the pot with a kitchen towel and seal with the lid, without water!
Now let's take time and be precise: medium flame 15 minutes, lower to the smallest flame for another 50 minutes.
Turn off and leave on the hot stove for 10 minutes.
Turn on a beautiful serving plate - a dream.