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Carmelo's Hamburger, Danny Abdia's WhatsApp: What do NBA stars eat at a hotel? - Walla! Food

2021-03-16T13:34:33.305Z


Carmelo's hamburger, Danny Abdia's WhatsApp: If their arduous travel schedule wasn't enough, the Corona came and put the best basketball players in the world in the rooms - and in Room Service


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Carmelo's Hamburger, Danny Abdia's WhatsApp: What do NBA stars eat at a hotel?

If their arduous travel schedule was not enough, the Corona came and put the best basketball players in the world into the rooms - and the rum-service menu

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  • NBA

  • Danny Abdia

  • Room Service

  • U.S

  • Carmelo Anthony

Walla!

Food

Tuesday, 16 March 2021, 06:00 Updated: 09:13

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Scott Brooks on the fact that Abdia has not been on the penalty line for a month (Wizards Twitter account)

Carmelo Anthony misses the pleasant noise around the dining room table that used to house his friends at the Portland Trail Blazers during her field trips.

It may not be much, but for veterans like him, who are looking for little habits in seasons half of which take place away from home, that's enough.



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17 years in the league was enough for Carmelo to formulate an original food angle - finding a local chef with an interesting take on one of the culinary classics, or a relentless ranking of the top Italian parade in the 28 cities of the NBA.

"Getting ready for dinner, hanging out with friends, just laughing, drinking wine and passing the time - those were our bonding moments," he explained.



These moments, in the shadow of the league's strict guidelines trying to persevere in its activity against the corona virus, have long since disappeared from Carmelo's travel routine.

And he is not alone.

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Boundaries are needed.

Joel Ambide (Photo: Giphy)

A fascinating article by The Ringer website recently tried to map the current food world of NBA stars on the road, and came back with quite a few insights.

They do not include, as mentioned, a shared group meal (in the early days of the virus the groups could reserve specific restaurants for this purpose, but this too was soon taken from most).

They do include, naturally, quite a bit of rum service.

And when we say "quite a bit", we mean "lots".



Many players still rely on shipping apps of course (the popular options - Chipotle, Chick-fil-A, Ruth's Chris), but room service is considered the simplest, and safest course of course - especially for veteran players who have already seen it all.



"It's a well-known league convention that room service in Memphis has always been one level below the norm," revealed Robin Lopez, Washington's replacement chin and a colleague who can teach Danny Abdia a thing or two about off-field life. And in an assault on the excellent barbecue in the city. "

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Brooke Lopez (Photo: Giphy)

Now, the teams are trying to change the reality and improve the experience for their players.

Lopez himself, for example, along with the rest of the Wizards, receives a link in the group WhatsApp, where it is possible to pre-order items from the hotel's expanded food menu to which they travel.



"Most hotels are now trying to converge and reduce costs," said the group's nutritionist Sue Saunders-Bowie.



Washington’s sophisticated scouting has allowed it to slightly expand the same page, seek to replace certain ingredients in dishes, use different recipes and even strengthen local and beloved food establishments.

Thus, they were able to enjoy biscuits and gravy on their recent trip to Charlotte, and a rich and surprising fish meal relative to the period in Miami.

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Ben Simmons (Photo: Giphy)

"As I got older, I was able to do a better and better job on this subject, and completely abstain during the season. After that, in the summer, I take a few weeks off and just go berserk."

This chain of events has pushed quite a few grab-and-go items into the players' daily routine, but each one arrives at the post-game hunger moment, usually late at night, when he begins to search for treasures.

One will prefer something healthy and lean, another will go in the direction of taste, and the friend in the next room will think of the most original defeat he can indulge in right now.

For them, and for us of course, they created on the site the "Guide to Reading a Room Service Menu as a Veteran NBA Player".

Here are his highlights:



Mike Conley, Utah Jazz:

"When I scan the menu and see an artichoke-spinach dip, I'm happy. It's enough for me as a snack, a safe order for me. Out of the first, maybe falafel. I'm not eating burgers and I've not touched red meat in two years, so pita with falafel can somehow work with my diet.



"During the season I try to stay away from sweets as much as possible.

I'm a big fan of desserts - apple cobbler, chocolate cake, chocolate chip cookie - and for me sugar is sugar.

Almost anything will work.

As I got older, I was able to do a better and better job on this subject, and abstain completely during the season.

After that, in the summer, I take myself a few weeks and just rave. "



Carmelo Anthony, Portland Trail Blazers:

" I sure start with some sort of salad.

The menus look the same in every hotel, so I usually go in the direction of a Caesar salad.

I try to eat clean.

I'm being watched over carbs, and I'm dying for seafood, salmon, and fish.

Many times, this is my dinner - steamed salmon with Caesar salad and topping.

Sometimes a hamburger - very difficult to destroy them, especially with lettuce and tomatoes and cheese and ketchup and mustard.

Pasta occasionally, maybe at lunch, if it's early enough.



"You arrive at the hotel after a game. It could be midnight, one at night, and you'm still hungry. In this situation, you will not get what you are supposed to get nutritionally, so you usually order something for the room. I try very hard to eat before I am dragged into these options, or at least set limits for myself - some chips, and a flatbread. You can't go wrong with a flatbread. It keeps me going until the next day.



" Going to be in this hotel.

You know that at the very least, you can at least drink a glass of normal red wine.

In most cases, though, it's not like that.

I walk around now with my own wine, especially now, when we are not allowed to go to restaurants, I do not take risks. "

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Steph Kerry (Photo: Giphy)

"I'm a big fan of pasta, but not whole wheat. You can say with confidence that I'm trying, even trying, to avoid the healthy option."

Robin Lopez:

"I do not order a salad. For me it is an almost provocative statement - 'Look at me, look how healthy I am'. I am a big fan of pasta, but not whole wheat. You can say with confidence that I try, even try, to avoid the healthy option. For me It's simple - any pasta with red sauce will work. Most of the pastas on these menus are similar. You may sometimes come to San Antonio and get to see some dish inspired south of the border, but that's about



it.

This is how I measure my mental strength.

Sometimes, when I get off the plane, I take a sandwich or two of peanut butter and jam.

And says to myself ‘this will be my meal.

I eat pasta at the hotel, then the sandwiches, and that's it.

As the hours go by, and the clock ticks, the sneakers challenge intensifies. "



According to Saunders-Beauvais, who is in charge of Lopez's (and Abdia's) diet, it is impossible - and there is no intention - to take the sweets off the menu."

Some players have a hard time maintaining their body weight throughout the season, ”she explained,“ Second, there is a close connection between food and your mood.

They eat something that is considered indulgence, that makes them happier, more valued, maybe even reminds them of home.

It has value in lowering their stress levels, improving sleep quality, and maybe even upgrading the ability in the game the next day. "



She stressed that releasing the relative restraint regarding menus does not mean unbridled rampage." Sometimes I send hotels a recipe for brownies containing zucchini and dark chocolate.

It is gluten free, and contains nuts, and is actually quite tasty.

The guys are dying for it. "

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Source: walla

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