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Perfect even before the whipped cream and strawberries: "Passover cake" that you will want to make all year round

Dor Moshe knows very well what the great challenge of this holiday is, and this recipe stands up to it with dignity - and without a lot of kitchen work

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• recipe

• Pie

• tonsils

• Pesach

• Strawberries

Dor Moshe

Thursday, 18 March 2021, 06:00 Updated: 06:45

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Almond cake served with soft whipped cream and fresh strawberry sauce (Photo: Walla !, Dor Moshe)

The real challenge on Passover is to find recipes that will be good enough so that you will want to keep baking them throughout the year.

Such is the following recipe - almond cake, served with soft whipped cream and a quick sauce made from fresh strawberries.

Apart from obtaining a particularly impressive and delicious dessert, it is also quite simple to prepare.

More on Walla!

Delicious as they are beautiful, and even fatter: cheesecake cubes with a Passover trick

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Almond cake with whipped cream and strawberry sauce

Recipe By: Dor Moshe, Walla!

Food

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• 30 minutes work

• 60 minutes total

• Medium difficulty

• Diameter 24 cm

• vegetarian

• Recipes for Passover

• milky

• Pies

• cakes and cookies

• kosher

Almond cake with whipped cream and strawberries (Photo: Walla !, Dor Moshe)

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Ingredients

• For almond cake:

  • ¾ Cup sugar (150 g)

  • 5 proteins (L-sized eggs)

  • 3 egg yolks (eggs in size L)

  • 100 g melted butter (lukewarm)

  • 1 teaspoon vanilla extract

  • 2 cups ground almonds (200 g)

  • 1 teaspoon baking powder

  • ½ teaspoon of salt

  • 3 teaspoons cornflour (30 g)

  • ¼ Almond chips

• For the syrup:

  • ¼ Cup sugar (50 g)

  • Buckwheat (50 ml)

  • 3 tablespoons orange juice (45 ml)

• For strawberry coulis:

  • ½1 cups chopped strawberries into small cubes (215 g)

  • 3 tablespoons fresh lemon juice (45 ml)

  • 2 tablespoons of sugar

  • 10 mint leaves

• For whipped cream:

  • 250 ml for 38% sweet cream

  • 2 tablespoons powdered sugar

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Preparation

How to make an almond cake with whipped cream and strawberry sauce?

• 1

  Prepare the syrup:

  Cook the sugar, water and juice in a small pot until the sugar dissolves.

  Bring the syrup to a boil and cook for another 2 minutes.

  Cool to room temperature.

• 2 Preheat oven to 170 degrees.

  Line a 24 cm diameter pan with baking paper and grease the sides with butter.

• 3

  Prepare the cake:

  In a clean mixer bowl, beat the egg whites and sugar until a firm but soft foam is obtained.

• 4 In a separate bowl, mix the egg yolks, vanilla and lukewarm butter.

  Add a third of the amount of foam to the bowl with the butter and fold with a spatula until it is absorbed.

  Add the rest of the foam and fold gently until a uniform mixture is obtained.

• 5 Add the ground almonds, salt and baking powder, sift in the cornflour and fold until incorporated.

• 6 Transfer the batter to a pan, sprinkle with the almond chips and bake the cake for about 25-35 minutes, until it is golden and a toothpick stuck in it comes out moist with a few crumbs.

  Cool and brush the cake with syrup.

• 7

  Prepare strawberry coli:

  Grind all the sauce ingredients in a blender or small food processor, filter and keep in the refrigerator until assembled.

• 8

  Prepare whipped cream:

  Place cream and powdered sugar in a mixer bowl and beat just until a slightly stable, but still soft whipped cream is formed.

• 9

  Serve:

  Slice the cake and place a tablespoon of the whipped cream and a few tablespoons of the strawberry sauce on top of each slice.

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• apple strudel

• Chocolate pie from ingredients that are in the house

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