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Dental Consultant: Blog Master Chef

Ashkenazim, Moroccans and Michal's Krembo: When "Master Chef" Tries to Do "Survival"

How will it last in the hospital, when will the statue of immunity be used and how much lime will cover Tel Aviv?

Answers inside, after sponsorship

Tags

• Master Chef

• Michal Ansky

• Eyal Shani

• Haim Cohen

• Israel Aharoni

Leahy root

Thursday, 18 March 2021, 06:00 Updated: 10:55

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Promo "Master Chef Season 9" (Rainbow 12)

At the pace that Master Chef is moving this season there is a chance that by the time it is over we will be deep within the fifth election campaign.

This week was perhaps the busiest of the program, with no less than three episodes containing three group assignments and three individual assignments, at the end of which we said goodbye to Meital, a medical student who simply collapsed from the stress of the Gefilte assignment and made me think (a little apprehensively, I admit) how she would hold 26-hour shifts As a hospital intern?

To all the columns of "Dental Consultant": Blog Master Chef at Walla!

I can eat

Walla's delicious Instagram page!

Food

competitors were preoccupied with two ingredients - peanuts and fish.

Unsurprisingly, these episodes aired a week before Pesach, and were backed mostly by a crowded and fishy fish fridge (I checked, there is such a word) that came funded and sponsored by Shufersal.

I'm not naive, marketing content is part of every media outlet today and Shufersal posts content (better) on this site as well, but do viewers really get carried away and fantasize about a coffee break just because they saw the contestants on the porch, "sponsored" by someone?

This flush has been in the air for several weeks

Everybody's wet dream has gone home, and we already know who's next in line

To the full article

Urban.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

For this beauty Gorda, of course, lime peel.

It was not her idea in case you were wondering, but of her teammates, who made it clear to her that "Tel Avivians can not do without it."

really?

Let's get back to the competition.

Before the fish, there was a task that required each group to prepare three dishes with peanuts as a main ingredient.

And if that didn’t knock you off the chair, the tasting would be blind.

In addition, for the first time in the history of Master Chef, there will be a mission of excellence that earns a pin that is a kind of immunity statuette for one dismissal.

When is it a ceiling?

It is not clear.

This week they did not have time to push her.

what is it good for?

It is not clear.

This is a cooking competition, not a strategic game that the maniac always wins.

After three rounds, two servings of peanuts surpassed the rest.

The first was Manel's Oozie who also won this time with her team and flew to the balcony.

The hazi, or gozi, is a Jordanian dish of rice, topped with lamb or chicken with almonds that Manel replaced with peanuts and wrapped in dough.

For this beauty Gorda, of course, lime peel.

It was not her idea in case you were wondering, but of her teammates Bat Shai and Assaf, who made it clear to her that "Tel Avivians can not do without it."

really?

Because I'm pretty sure it is.

The second dish - a sticky and rich peanut tart by Ithiela - drove all the judges out of their way, won her team the full points and made Eyal point out that "it's a pity there is no score 11."

There was also a peanut creme brulee, which raised the question of where to start eating a creme brulee (Michal starts from the bottom and eats with a spoon of course, lives just the opposite, just in case you ended up on Netflix and was looking for interesting content), and a caste dessert named "Maani Sneakers" .

The main thing is that everyone is happy

Master Chef did not invent the crying in the kitchen, but this task was a bit excessive

To the full article

Content-marketing.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

If the inter-ethnic tension was not enough, it turns out that there are also bonus arguments, which arose when Eyal said that "for every harima there is an endless quarrel whether it is harima or Moroccan fish."

After choking on the peanuts, we were given a second Passover mission of variations on fish classics, including harima and gefilte fish.

It was a three-stage rolling washout task, with the last person left going home.

A piece of attrition that repeats itself over and over again this season, raising the question of whether Master Chef is trying to smear the episodes after a tough year and lean budgets.

The North African fish arrived first and naturally carried with it the entire repertoire of stigmas about the cooking of the Eastern community.

That is, a lot of oil, competition who there is more spicy, and (how not) a free hand on the seasoning.

If the inter-ethnic tension was not enough, it turns out that there are also bonus arguments, which arose when Eyal said that "for every harima there is an endless quarrel whether it is harima or Moroccan fish."

Ashkenazi friends, it turns out that there is a difference and it is mainly expressed in the proximity of the sauce and its ingredients.

After a glorious failure and failure in the peanut mission, Tair recovered and put out a dish of Thai harima with Barak and Indian naan, which caused Aharoni to emit a bundle of "great, great, great, great."

Eden, too, who said she hated fish and never ate one, certainly did not confiscate it, made a horseradish pepper stuffed with Dennis and Palmida which was a great success.

At the end Tair went up to the balcony.

Followed by Eden.

In surprise.

The format rules are unnecessary, it turns out.

An expert-reality cabinet is needed

It was a delight for the spectators, and a nightmare for the contestants, but at least we understood who would win "Master Chef"

To the full article

Salty tears on a sweet, gray and cold fish patty.

Master Chef (Photo: Screenshot, Keshet 12 Master Chef)

Then came the gefilte which shocked all the contestants, and to the epileptic market Meital, including salty tears on a sweet, gray and cold fish patty.

After the recovery, the repression of the Ashkenazis came.

Surprisingly, none of those present - the cooks, as I recall - have tasted Gefilte in their lives, or do not remember the taste, but each of them holds an opinion about it.

Negative, of course.

Haim Cohen, the contestant, slandered the Ashkenazi food he considers as such with "less spices, less spicy and less flavors", Adi "tried to get out of disgust", and everyone without exception ran away from the carp.

In the end, everyone succeeded in the task, but Ithiela, who turns out to be a strong and creative contestant who loves cavalry, flanked the rest and made a kind of cube of fish stuffed with fried onions that sent her to the balcony.

"I kept looking for the bad in you"

Why is Michal Ansky still talking like that?

To the full article

There is not much left to say about the latest dismissal mission.

Both because everyone came to it frayed, and also because what more can be said about Fish and Chips?

Everyone knows it’s fried, everyone knows that fried is delicious, and everyone needs to spend another half hour with the boiling oil despite all these conventions.

Still, someone paid.

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