Are you looking for a recipe for wheat-free bread?
Then try this wonderful bread made from spelled flour: Quinoa makes it particularly juicy - and does not need to be kneaded.
Those who bake their own bread * know what's in it.
This is especially important for those who cannot tolerate certain foods, such as wheat.
This recipe works entirely without wheat flour, and
with spelled flour and quinoa it is
even particularly tender and juicy.
The highlight: It is
baked in a
pot
instead of in a baking pan, and it works without kneading.
Try it!
Recipe for bread without wheat - these are the ingredients
600 grams of spelled flour 630
500 ml of warm water
75 grams of quinoa
1 teaspoon dry yeast
2 teaspoons of salt
You will also need a large bowl and a
cocotte, a casserole with a lid
, in which the bread is baked without wheat.
Also delicious: Baking
bread without an oven - this bread is cut into the pan.
How to bake the delicious bread with spelled and quinoa without kneading:
Mix the
flour, salt and dry yeast
in a baking bowl.
Cook the quinoa with water for about 10 minutes according to the instructions on the packet, until the seeds are firm to the bite.
Then let it drain well in a colander.
Using a wooden spoon, mix the cooled quinoa with the flour mixture until a chewy batter is formed.
Kneading is not even necessary.
Cover the bread dough with a kitchen towel and let it
rest
for about
three hours
.
You can also leave the dough to stand longer, for example overnight.
Preheat
the oven to
220 ° C top / bottom heat
.
Now sprinkle some flour on a baking paper and pour the risen bread dough on it.
Then roll the bread dough a little more in the flour so that it no longer sticks.
Now take hold of the baking paper at all four corners and lift it together with the spelled bread dough into the casserole.
Simply place the parchment paper around the edge.
If you like, sprinkle some quinoa and spelled flour on the bread dough.
Put the lid on
the
casserole
and let the dough rest for a few minutes.
Then it goes in the oven for around
40 minutes
.
Take the bread out of the pot and put it back in the cocotte without the baking paper.
Now
bake
again for about
half an hour
until the surface is golden brown.
Just let it cool down a little, then you can enjoy the wonderfully fragrant, juicy bread with quinoa!
(as) * Merkur.de is an offer from IPPEN.MEDIA.
Also
try :
Simply bake bread in a pot: Smart tip for beginners.
This is how leftover bread becomes soup, salad and cake
This is how leftover bread becomes soup, salad and cake