Food
consumption
Not exactly like that, but close enough: the burger that's going to start a war here
Pasta that is not afraid to look the holiday in the eye, dangerous peanut butter and also quite a bit of alcohol that will help us on Seder night: kosher "new on the shelf" tasters
Tags
New on the shelf
Walla!
Food
Thursday, 18 March 2021, 07:00 Updated: 15:23
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments
Vineyards in the area of Tavor Winery
Master Chef Season 9, Michal Ansky, Haim Cohen, Israel ...
Method for quick peeling of potatoes
Chorus
Baked potato recipe
Cook with Hananel, Verniki
Tamar Cohen Tzedek, Project McAllen
Danny Abdia with Washington Wizards coach Scott Brooks
Fish paella
A revolutionary method for eating spaghetti bolognese
The race to change the sugar of "Domotok" (Niv Aharonson)
You'll have to believe us when we say it's not an easy job, not an easy one at all.
To experience all the new products that come out of the Israeli market (and sometimes even outside it), to taste before everyone else, deliveries and more deliveries, paper bags that accumulate in the office (and at home), a constant feeling of satiety.
Seriously, it's harder than it looks, and no one pays you for the gym, or compensates you for the rapidly evolving sense of FOMO in the mind.
For all the articles in the "New on the Shelf" section
of Walla!
'
S delicious Instagram page
Food
However, a "new on the shelf" section, with its tasters, curiosities and loyal consumers, has set out again.
And this time - pastas that are not afraid to look Passover in the eye, dangerous peanut butter, and quite a bit of alcohol to help us on Seder night.
Yes, we are very eclectic.
enjoy your meal!
There are 30 "like in Europe", there is a great 200
The best wines you can buy on Passover
To the full article
Peanut Butter, Seelan and Chestnut, Mia Food Industries
Peanut Butter, Seelan and Chestnut, Mia Food Industries (Photo: Mia Food Industries)
Mia Food Industries launches crunch peanut butter with peanut chips, and natural peanut butter without added sugar.
The new entrants to the company's collection do not contain food coloring and preservatives, and rely on selected, slowly roasted peanuts.
We did not need all these beautiful words, and dived in with a spoon, a knife and another spoon.
The textures are good, and unlike quite a few other products in the genre, the crunch manages to stay crunchy.
Apart from these, the company launched peeled and roasted chestnuts in a vacuum package that were supposed to star in some of our planned desserts and were snatched instead to brides.
The packaging itself is ideal in size as a snack, and managed to function even the day after.
Kosher Breezer for Passover, Bacardi
Bacardi's kosher breeze (Photo: Bacardi)
One of the most popular alcoholic beverages in the country offers a kosher edition for Passover with pineapple and lemon flavors.
The bottles - 275 ml in size and with an alcohol level of 4% - were opened at the end of the work day and managed to meet their goals.
Hamburgers and minced meat from the plant, Meatless Farm
Hamburgers and minced meat from Meatless Farm (Photo: Meatless Farm)
Tnuva launches the Meatless Farm meat substitutes brand in Barth, and offers burgers and minced meat from the plant.
The products, which are based on pea and soy proteins with no added preservatives, were given to an expert vegetarian, who returned with the following impressions: The British brand is considered one of the main competitors of Beyond Meat, and rightly so.
The flavors were good and strong, and felt to us like meat.
The texture and appearance were meaty for all intents and purposes, and the burger was wonderfully juicy and extra tasty.
We did not feel any side effects, as often happens with vegan burgers.
We have a feeling that a worthy consumer battle is about to break out here.
Kosher pasta for Passover, Brila
Kosher pasta for Brilla's Passover (Photo: Brila)
The well-known Italian brand is preparing for the holiday with a series of kosher pasta products for Passover.
The series - in a limited edition - includes spaghetti, fusilli and penne from a unique blend of white corn flour, yellow corn flour and rice - and gluten-free.
Two meals based on the pasta (spaghetti rich in sauce and fusilli that went for the salad) provided receipts as to statements of good texture and bite, unaffected by the change.
The taste itself is similar to that described, and in general it can be said that the world of pasta for Passover has finally reached its balance point.
Almond Rosetta, Living 13
Resurrection 13 (Photo: Eyal Keren)
The old 13-year-old revitalizes Rosetta Almonds' new flavor, refreshing its bottle design.
The aniseed brand, which also sells lemon and red grapefruit flavors, contains 13% solid alcohol.
The new flavor came on our table just in time - Friday morning - and came off it almost completely empty.
In a good section though.
Anise lovers of course will connect, and everyone else may need to learn and develop a bit.
Halva Shamit, Barka
Baraka's real halva (Photo: Baraka)
Baraka is launching the "Halva Celebration", which is based on halva, which is truly selected, enriched with a rich nut mix, as it is defined.
Halva is kosher for Passover, of course, and comes in a "put on the table as it is" package, with cutting marks for those who have difficulty.
It has a bit of a sweet vanilla flavor and quite a bit of pistachios, walnuts, pecans and cashews.
We chose to ignore the signs and snack in a less responsible way.
The taste is excellent, very deep and non-aggressive, and the sweetness does not take over the whole story.
Gluten-free gnocchi, Strauss
Strauss Gluten-Free Gnocchi (Photo: Strauss)
Strauss anchors its chilled pasta category with gluten-free potato gnocchi.
The product will be launched as a regular edition, also kosher for Passover, and will be added to the company's ravioli series, with a variety of options.
The gnocchi itself required only a few minutes of cooking from us, and went well with a bubbling butter pan.
The defeat was in a successful texture, the lack of flour was not felt, and in general it can be said that this is a product that does most of the work on the way to a quick but quality meal.
Sugar-reduced ketchup, barn
Barn ketchup (Photo: Barn Studio)
Osem-Nestle continues to reduce sugar in ketchup and launches a bottle with 56% less sugar, without artificial sweeteners.
The company’s statements about the journey to nutritional improvement have stood the classic test of schnitzel and chips, and managed to get through it without breaking a sweat.
The taste is relatively familiar, the delicate sweetness has not been damaged so much, and it is hoped that the momentum will continue with other products as well.
Seelan without sugar, roasting winepress
Sugar-free silane from winepress roasting (Photo: Amit Strauss)
Roasting winepress launches natural silane from the Majhool variety, without added sugar, in a squeeze bottle.
The product is very convenient to use, the taste itself is great for silane lovers, very deep and rich in its properties.
Worked well on a sweet afternoon toast, felt good even in a cake in a hush and generally managed to make us forget other options.
Matzah snacks, spring matzah
Matzah snacks of spring matzah (Photo: Efrat Eshel)
The veteran spring matzah company is expanding its product line for Passover and offers matzah snacks and rich matzah snacks.
The new products join a rich Passover collection, which includes, among other things, pastry crumbs for Kneidlech, organic matzah made from spelled flour and sugar-free cookies.
We approached the product with some reluctance, avoiding traditional matzahs, and found something much more plausible - a bite-sized snack, a style cracker, crispy and quite tasty, which happily accepted white cheese and chocolate (separately, we have a limit).
A good intermediate solution for those who do not get along with the classic matzah.
Share on Facebook
Share on WhatsApp
Share on general
Share on general
Share on Twitter
Share on Email
0 comments