A complete meal or a tasty addition: Turkish rice pilaf pot - Walla! Food

2021-03-22T09:07:31.206Z

Looking for a recipe for pilaf? A plentiful and rich rice cooker, obtained by extracting flavors of chunks of chicken, spinach leaves, lemon and artichoke cooked together. Come on in

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Whole meal or delicious side dish: Turkish rice pilaf pot

An agile and fresh rice dish that can be served as a whole meal or as a spring addition to a festive meal

The most festive and delicious addition to the holiday

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Turkish rice with chicken and artichoke

Recipe By: Orly Plai-Bronstein

20 minutes of work
50 minutes total
piece of cake
4 diners

Turkish
Recipes for Passover
fleshy
chicken
vegetables
Rice
Stews
meat
kosher

Turkish rice pilaf with chunks of chicken, artichoke and spinach (Photo: Alon Mesika, Styling: Noa Kenrik)

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Ingredients

For the chicken pieces:
- 250 g chicken or chicken breast, cut into small cubes
- 1 tablespoon olive oil
- 1 clove crushed garlic
- 1 lemon
For the pilaf stew:
- 1 chopped onion (or leek)
- 2 tablespoons olive oil
- 3 thyme branches separated from the leaves
- כוס1 cups of Persian rice (300 g)
- ½2 cups of chicken stock or boiling water
- 2 cups chopped spinach (leaves only)
- 12 quarters of roasted artichoke, canned (can be purchased in a jar with vinegar or olive oil)
- Salt
- Ground black pepper

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Preparation

How to make Turkish rice with chicken and artichoke?

1 Put burn the chicken pieces with a tablespoon of olive oil and garlic.
Grate in the lemon peel and squeeze the juice.
Stir and set aside.
2 In a saucepan with 2 tablespoons oil sauté the onion with the thyme over low heat for about 2-3 minutes, until softened and the gilding begins.
3 Add the chicken pieces, brown them nicely on all sides and place on a plate.
Add the rice and fry while stirring with a wooden spoon, until the last of the grains turns white.
4 Pour the stock or water, add 2/3 of the amount of spinach, salt and pepper.
Bring to a boil, lower the flame, cover the pot and cook for 12 minutes.
Remove from heat.
5 Add the chicken pieces, artichoke quarters and the rest of the spinach to the rice cooker.
Stir, cover and leave for another 5 minutes.
6 Serve with lemon quarters.