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Do you fancy something sweet? These delicious chocolate wafers are great for breakfast or as a snack

2021-03-22T13:47:00.308Z


If you can't decide between brownies and waffles, this recipe is the ingenious solution: juicy chocolate wafers that taste like brownies.


If you can't decide between brownies and waffles, this recipe is the ingenious solution: juicy chocolate wafers that taste like brownies.

Do you love juicy, chocolatey brownies?

But wouldn't you say no to warm, crispy waffles * either?

Then simply combine both sweet pastry favorites and treat yourself to this

delicacy

called

chocolate wafers

.

Not only cocoa is used in the

waffle batter

, but also melted chocolate.

And a little whipped cream provides the necessary juiciness.

Definitely try it out!

Also delicious:

Breakfast like the royals: This is Queen Elizabeth II's pancake recipe.

Chocolate Wafers Recipe: You Need These Ingredients

Ingredients for 12 waffles:

  • 200 g dark chocolate

  • 260 g butter

  • 6 eggs 

  • 240 g sugar

  • 2 packs of vanilla sugar

  • 260 g flour

  • 100 g cocoa powder

  • 2 teaspoons of baking soda

  • 160 ml of cream

  • 180 ml of milk

  • Oil for greasing 

These quantities are intended for many eaters.

If there are only two or three of you, you can of course just cut the ingredients in half and you will get

six waffles

.

Also

try

:

Healthy waffles without sugar and flour that are still totally delicious.

In the video: Make Chocolate Marshmallow Cookies yourself

Bake delicious chocolate wafers: It's that easy

  • Chop the chocolate into pieces and melt them together with the butter over the water bath.

    Then let it cool down briefly.

  • In a bowl, stir the eggs with the hand mixer until creamy.

    Add the sugar and vanilla sugar and stir in both thoroughly.

  • Mix the flour, cocoa and baking powder together.

    Now alternately add the flour mixture, the cream and the milk to the egg-sugar mixture and keep stirring.

  • Then stir in the melted chocolate.

  • Preheat the waffle iron and brush it with a little oil.

  • Put about 1-2 tablespoons of the batter in the middle of the waffle iron and bake the waffles after the desired browning and according to the device in 2-3 minutes.

  • Professional tip:

    Do not stack the finished waffles on top of each other on a plate, but individually on a wire rack, so they stay nice and crispy.

  • Dust

    the

    chocolate wafers

    with a little icing sugar

    before

    serving.

    Recommendation for those with a sweet tooth: A topping made from a scoop of vanilla ice cream, whipped cream and chocolate sauce is also very tasty.

    Good Appetite!

    (mad) * Merkur.de is an offer from IPPEN.MEDIA.

    Also delicious:

    You don't even need an oven for these delicious chocolate brownies.

    You must not freeze this food again after it has been thawed

    You must not freeze this food again after it has been thawed

    Source: merkur

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