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Do not close your mouth on Passover.

Yes, including any pasta you want

Vegan collaboration, two exciting openings and one Italian that looks to the sand in the white of the eyes: the most delicious news in Israel

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• vegan food

• Papa Jones

• Pastel

• The winning kitchen

Walla!

Food

Monday, 29 March 2021, 06:00 Updated: 12:57

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Long months of slightly gloomy food headlines and a real passion for some delicious seasoning in the kitchen that is our life ended - for now and without the evil eye - with the food world returning to normal.

Some sort of routine, meanwhile we will not be petty.

For all the news and headlines from Walla!

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restaurateurs, chefs and other Israelis who just love food (and want to end this extreme survival season in the right group of survivors), are starting to come back to life, and we are with them.

Let’s hope the next food news considers less and less “status”.

And this week: a vegan collaboration, two exciting openings and one Italian looking at the sand in the white of the eyes.

In short, get the most delicious news in Israel.

A rhythm that knows with a perfect meat guide

What portion to buy, how to work with it and what is most delicious

To the full article

Chametz-free menu, Serpina

Serafina Restaurant (Photo: Amir Menachem)

The Italian restaurant north of Tel Aviv does not stop on Passover and offers an intriguing chametz-free menu.

Chef Michael Yaakovi will offer, among other things, a panzanella salad, roasted artichokes with ricotta fresco, spaghetti Eli Olio, penne ragout and also a caprese salad.

For more details and reservations

New menu, pastel restaurant

Pastel Restaurant (Photo: Haim Yosef)

The elegant restaurant in the Tel Aviv Museum complex opens its doors after 173 days of closure.

The restaurant took advantage of the long absence for renovations and renovation of the garden and bar, while in the kitchen, chef Kobi Bachar will include a new menu, based mostly on fresh fish and seafood.

The new menu includes, among other things, fresh local produce alongside oysters, scallops and lobsters coming from Paris, as well as a pastel royal platter, which is “all sea on ice”, classic aioli, pomegranate minute and yuzu butter.

In the summer, according to plans, Bachar's food is expected to be celebrated outside with an additional Raw Bar menu, live music and cocktails of course.

For more details and reservations

Mark and Alex's Cultural Club

Mark and Alex Cultural Club (Photo: Gil Aviram)

Chef Mark Korotkin and his partner Alex Levitin are launching a new culinary complex, under the name "Mark and Alex's Cultural Club".

The couple, graduates of "MKR The Winning Kitchen", are expected to hold meals and cultural meetings for groups of up to 20 participants at their home in Herzliya.

The menu, decorations and content of the meeting will be assembled according to the customer's requirements and will encourage - if the name does not hint enough - art performances, poetry readings and lectures, for example.

For more details and reservations

Kosher wines for Passover, Scottish

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The Scottish company from Beit Isharko has expanded its wine category and launched for the holiday a white wine, Domain Giaro - Farget Censor, a Domain Farget winery from France.

The golden-dry wine is made from 100% Sauvignon Blanc grapes, and carries citrus spring aromas.

The philosophy of the winery itself, by the way, is to let nature do its thing, as much as possible, with a minimum of outside intervention, without the use of chemical fertilizers or pesticides, as much as possible.

Apart from it, the company also launched a Petit Chablis wine from the Château de Château kosher for Passover, from the French Christophe Patris winery.

The dry wine is made from 100% Chardonnay grapes, and provides a relatively refreshing and refined feeling, similar to what we are currently experiencing outside.

For more details and reservations

Vegan Collaboration, Wonders with Landover, Barzilai Farm and Papa Jones

Vegan sausage from Wonders and a Brazilian farm (Photo: Wonders)

The Israeli start-up Wonders of Nature collaborates with Landover, Barzilai Farm and the Papa Jones chain, and introduces new vegan dishes to their menus.

Blandover will launch a vegan "Pizza Wonders", with the addition of chorizo ​​sausages.

In the Tel Aviv Barzilai farm, a chorizo ​​will be offered in a Berlin curry version, in a bun with beer from the keg, while in Papa Jones, the minced meat of Wonders will be integrated, as well as the same chorizo.

Returning to Restaurants, American Express

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American Express invites its customers to come to dine and support the best restaurants in Israel, and on the way gives triple points for accrual in its loyalty program.

The credit company's campaign is led by Ido Greenberg and includes, among others, restaurants such as Idi Dagim, Taizo, Sheila, George and John, Jaffa Tel Aviv, Cafe Italia and Hotel Montefiore.

For more details and reservations

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