If you have a peanut allergy, is it still safe to eat other nuts?
And which allergens should be avoided?
You can read the answers here.
Peanut allergy is one of the most common causes of severe attacks of allergies, which in the worst case can even be fatal.
It should be noted, however, that a distinction is made between nuts, i.e. nuts, and legumes, i.e. peanuts.
Allergy: Peanuts are legumes, not nuts like other nuts
Dr.
Yvonne Brown, a graduate Oecotrophologie, told My allergy portal: "The group of
nuts
(nuts) includes cashews, hazelnuts, macadamia nuts, almonds, Brazil nuts, pecans, pistachios and walnuts In a '.
Nut allergy
' there that really is very rare, Allergy to all nuts is present. Allergies to hazelnuts and walnuts are the most common. "
When
peanuts are against it to legumes
.
According to Braun, the tolerance of individual types of nuts should be diagnosed by an allergist.
Once the results are clear, the nuts that cause the allergy should be avoided.
Others, however, could be consumed.
A blanket waiver does not usually have to be, but of course it happens that someone who is
allergic to nuts is also allergic to legumes
.
This must also be clarified by a doctor in any case.
Read here
: Dangerous nut allergy: what to do in case of allergic shock.
These foods are considered to be nuts
Cashew nuts
Hazelnuts
Macadamia nuts
Almonds
Brazil nuts
Pecans
Pistachios
Walnuts
Read here
: Allergy test for hay fever: how it works, home tests and reimbursement of costs.
These foods are considered to be legumes
White beans
Kidney beans
Green beans
lenses
peanuts
Chickpeas
Bean sprouts
lenses
Peas
Read here
: Home remedies for hay fever: What really helps with itchy eyes and nasal congestion?
These foods do not count as nuts or pulses
There are also foods that are often put into one category or another, but which allergy sufferers - if not diagnosed - do not have to be avoided across the board.
These are roughly:
Sunflower seeds
linseed
sesame
coconuts
Pine nuts
Pumpkin seeds
Read here
: Preventing hay fever: If you follow this rule, you reduce the risk of pollen allergies.
This is why legumes are usually problematic for peanut allergy sufferers
Unless otherwise diagnosed by a doctor, legumes are usually unproblematic for nut allergy sufferers.
According to Braun, the situation is different for peanut allergy sufferers: "The peanut is a legume, just like soybeans, other types of beans, lentils, peas and chickpeas. Therefore, there is a higher probability that cross-reactions with other legumes can occur In particular, if there is a primary sensitization to the storage protein of the peanut, a detailed diagnosis is absolutely necessary. "
Read here
: Nasty early bloomers: This pollen allergy strikes early.
These are the symptoms of a peanut allergy
The
symptoms can often be life threatening
.
For some people who are
allergic to
peanuts, even small amounts of peanuts can cause a serious reaction.
An allergic reaction to peanuts usually occurs within the first few minutes of exposure to environmental factors.
Common signs and symptoms of peanut allergies
can include:
Runny nose
Skin reactions such as hives, redness or swelling
Allergic itching or tingling in the mouth and throat
Diarrhea and stomach cramps, nausea or vomiting
shortness of breath
Signs of a peanut allergy
that can lead to
anaphylaxis
,
i.e.
fatal reactions in allergy sufferers:
Narrowing of the airways
Swelling of the throat making it difficult to breathe
Severe drop in blood pressure
Fast pulse
Dizziness, drowsiness
Loss of consciousness
Also interesting
: The pollen season is so intense for hay fever sufferers.
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