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Some chops, some oven and you're set: a flour-free cauliflower pie by Mickey's name

It is great for anyone who is sensitive to gluten, great for the complex days of Passover and especially delicious without any calendar

Tags

• recipe

• pie

• cauliflower

• Passover

• Gluten free

• Mickey his name

Walla!

Food

Tuesday, 30 March 2021, 06:00 Updated: 08:13

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Cauliflower pie without flour

Recipe By: Mickey his name, Bush's house chef, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• 70 minutes total

• Easy to prepare

• 6 diners

• Israeli

• vegetarian

• Recipes for Passover

• milky

• Pies

• vegetables

• Dinner

• kosher

Cauliflower and cheese pie without flour (Photo: Courtesy of Bush)

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Ingredients

• • 1 medium-sized cauliflower (with a stick of about 1 kg)

  • 1 bunch chopped green onion (about 300 grams)

  • 6 eggs

  • 2 packs sweet cream (500 ml)

  • 200 grams of coarsely crumbled goat

  • 100 grams of kashkabal cheese

  • 100 grams

  • 4 tablespoons olive oil

  • 2 teaspoons salt

  • 2 teaspoons black pepper

  • Muscat Metaguz

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Preparation

How to make a cauliflower pie without flour?

• 1 Preheat oven to 170 degrees.

• 2 Cook the cauliflower whole in boiling water with a little salt for about 5-7 minutes.

  Strain and cool slightly.

• 3 Disassemble its flowers and chop slightly.

  Cut the green onion into rings.

• 4 In a large bowl, mix the green onions and cauliflower with all the other ingredients until a uniform mixture is obtained.

• Transfer to a pyrex pan greased with a little olive oil and bake for about an hour until golden.

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