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Has too much time passed without funding? This is how you make a real escape at home - Walla! Food

2021-04-01T11:11:06.992Z


We'll be celebrating this funding for last year as well, so let's start with a sweet mufflet Food The art of cooking Has too much time passed without funding? This is how we made a real escape at home We all remember (and repress) last year's "celebrations". The ones of the year no one will be able to take from us Tags Escaped Funded Walla! Food Thursday, 01 April 2021, 06:00 Updated: 07:06 Share on Facebook Share on WhatsApp Share on general Share on general Share on Twitter Share on


  • Food

  • The art of cooking

Has too much time passed without funding?

This is how we made a real escape at home

We all remember (and repress) last year's "celebrations".

The ones of the year no one will be able to take from us

Tags

  • Escaped

  • Funded

Walla!

Food

Thursday, 01 April 2021, 06:00 Updated: 07:06

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Preparation of a refuge for Maimonides (Dror Einav)

Even if you try to push us into a corner, we will not be able to recreate in our heads the financing celebrations of 2020. One of the happiest days on the calendar last year, under the auspices of the corona and quarantine, became a dry and bland, sad and depressing date.



To the delicious Instagram page of Walla!

I can



because it's just we expect silence of 2021 will compensate us with a double - double sweet honey Double, Double Double smiles and laughter.



And most of all, double escapes (actually, maybe more than double, how exactly can you withstand the sweet and warm stack approaching you).

So let's start with a classic recipe for the "mother queen" of finance, and move on (slowly) from there.

Step by step, with a Moroccan mama

How to make an original Moroccan mufflet?

To the full article

Moroccan muffin with butter and honey

Recipe By: Courtesy of Barak Chai Horesh, Muller's Chef, Walla!

Food

  • 30 minutes work

  • 60 minutes total

  • Easy to prepare

  • Moroccan

  • desserts

Muppet (Photo: Boaz Lavie)

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Ingredients

    • 1 kg of white flour

    • 1 teaspoon salt

    • ½2 cups

    • 1 canola oil

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Preparation

How do you prepare a Moroccan escapee for financing?

  • 1 Mix flour and salt.

    Add the water gradually and put about 4 minutes on for a uniform and very soft dough - but not sticky.

  • 2 Form the dough into balls the size of a ping-pong ball, dip each ball in a bowl with oil and place in a pan.

    Leave to rest for half an hour at room temperature.

  • 3 Heat a skillet over medium heat.

    Open each ball out by hand with gentle smearing motions on a greased surface until the dough is stretched into a thin, even circle.



    Place a circle of muffleta on the pan (no need to grease it before).

    When it turns golden turn to the other side.

    Immediately place another circle of battered dough on it, wait half a minute and turn the two together so that the new dough circle is facing down.

    Repeat the operation and stack the prepared escapes on the side, preferably in a plate covered with a towel.

  • 4 Serve with butter to spread and the R-B-H honey.

More dessert recipes

  • Recipe for financing: Authentic Moroccan mufflet

  • A recipe for an original Moroccan escapee to fund it

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Source: walla

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