Today will be shaken!
You only need five ingredients for this clever Schüttelkuchen.
The preparation is super quick and he also does little washing up.
If you are wondering:
Schüttelkuchen
, what is that supposed to be?
Then the answer is: An incredibly delicious cake with paradise cream that takes little effort to prepare.
It's quick and easy because it doesn't even have to be baked.
Perfect when guests spontaneously announce themselves and you don't have much time to stand in the kitchen.
The ingredients have also been cleverly chosen, because you only need five of them, which you can have in store for spontaneous cake cravings at home.
You don't even have to mix an extra batter.
Speaking of stirring: This is completely eliminated with this recipe, because it's not called Schüttelkuchen for nothing.
The ingredients are not stirred, but - exactly, shaken.
Until the ingredients have combined and the cream mass has become stiff.
Give it a try, it works!
Also delicious:
Highlight for the coffee table: Try this pudding and sour cream cake with raspberries.
Recipe for Schüttelkuchen: You only need five ingredients
Ingredients for a round cake (12 pieces):
1 cake base (26 cm, e.g. sponge cake or Viennese base)
1 glass of cherries (350 g)
2 cups of whipped cream, 200 g each
2 packets of cream stabilizer
2 packets of paradise cream powder (vanilla)
So that you can shake the ingredients for the cake well, you need a
bowl with a matching lid
so that it closes well.
Alternatively, you can also use a large shaker or the container from the stand mixer.
But you save yourself the washing up of the hand mixer whisk and a baking pan.
Also try:
This lemon tart makes you want to summer.
Schüttelkuchen: It's that easy to make the delicious recipe in five minutes
Put the cake base on a platter.
Pour the cherries into a sieve, collecting about 125 ml of juice.
Set aside 12 cherries for decoration later.
Put the remaining cherries and the juice with the cream, the cream stabilizer and the paradise cream powder in a bowl.
Close the bowl tightly with a lid and shake vigorously until the mixture is stiff.
Spread the cherry cream mixture on the cake base and smooth it out.
Decorate the layer of cream with the cherries set aside.
Chill until ready to serve.
If
you like, you can also
sprinkle
the Schüttelkuchen with
chocolate shavings
or
chopped pistachios
.
Of course, you can change the recipe as you like, for example using a different type of paradise cream, such as chocolate or stracciatella.
Or use
twelve small tartlets
instead of the cake base
.
And the fruit can also be replaced in various ways, for example with chopped apricots or tangerines.
Have fun shaking it and enjoy your meal!
(mad)
Read more:
Mandarin cake without baking - ideal for birthdays or Mother's Day.
This is how the cake becomes colorful
This is how the cake becomes colorful
