Delicious crunchy crumbles and a creamy custard layer underneath.
Who can resist that?
Definitely no one for this crumble cake.
With fruit or pure, as a sheet cake or muffins: everyone loves crumble cakes *.
They also?
The only downer: traditionally crumble cakes are made with a yeast dough.
It takes time.
Not our recipe!
Here you only need five ingredients for the dough, which is directly mixed together.
You don't have to wait for a yeast dough to finish rising.
Perfect when you are hungry for cake and you are not patient.
But there's more to come.
The best thing about this recipe: You can adapt it to your liking and
bake
the
pudding crumble cake
either without any fruit or with the fruit of your choice.
Depending on the season, you can use berries, apples or plums or, in winter, frozen fruits or canned fruit, such as peaches or tangerines.
A recipe with countless variations.
So it never gets boring on the coffee table.
Also
try :
Bake this delicious apple sauce cake with vanilla pudding - to melt away.
Recipe for pudding crumble cake with fruit of your choice
Ingredients for 1 springform pan (24 cm):
For the dough:
160 g flour
1 egg
65 g of sugar
65 g butter
1 pinch of baking powder
some butter for the pan
For the pudding filling:
1 packet of custard powder (vanilla)
500 ml of milk
40 g of sugar
For the sprinkles:
100 g of flour
60 g butter
50 grams of sugar
Optional:
Fruit of your choice (e.g. fresh apples, plums, frozen berries or canned fruit, e.g. mandarins, peaches)
Also delicious:
Do you fancy an apple sauce cake?
This recipe is just perfect for baking with kids.
Easy Recipe: Here's How to Bake the Best Custard Crumble Cake
Mix the flour, egg, sugar, butter and baking powder in a bowl and knead everything into a dough.
Put the dough in a greased springform pan and press it evenly on the bottom.
Make a small border while doing this.
Cook a pudding from the pudding powder, milk and sugar according to the instructions on the packet and let it cool down a little.
Then spread the pudding on the cake base.
Preheat the oven to 180 ° C top / bottom heat.
If you want to bake a fruit cake, wash and cut the fruit of your choice into small pieces (drain the fruit from the tin beforehand) and spread it over the pudding layer.
Prepare the crumble by kneading the flour, butter and sugar.
Spread the sprinkles on top of the cake.
Bake the pudding crumble cake in the hot oven for 45-50 minutes.
Also
try :
“Drunk Bride”: The cake with the unusual name is easy to bake.
Tips and tricks for crumble cakes: How to make buttery, crunchy crumble
No crumble cake without crumble.
In the classic variant,
streusel
consists of flour, sugar and butter in a ratio of about 2 to 1 to 1. You can vary the delicious streusel, for example, by adding cocoa powder or spices such as cinnamon, vanilla or cardamom.
Streusel with ground nuts or with marzipan are also delicious.
Also note the following tips for perfect streusel:
If you want fine and particularly crispy crumbles, use liquid butter.
Cold butter is better for large sprinkles.
To knead the ingredients into sprinkles, you can use the hand mixer, a food processor or simply your hands.
It is only important not to knead too long, otherwise the crumble will lose its shape.
Professional tip for a caramelized crust: sprinkle the crumble cake with sugar shortly before the end of the baking time.
(mad) * Merkur.de is part of the nationwide Ippen digital editorial network.
Read more:
The scales and measuring cups for cup cakes can remain in the cupboard.
This is how the cake becomes colorful
This is how the cake becomes colorful
List of rubric lists: © Astrid Beuge via www.imago-images.de
