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Let the oven do the dirty work: Greco's perfect eggplant dish

Do not slice, do not fry and do not take over the whole house with the smell, but do come out at the end with a winning dish

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• recipe

• Eggplant

• yogurt

• tomato sauce

• Greco

Walla!

Food

Monday, 05 April 2021, 06:00 Updated: 18:01

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There is no doubt that Mediterranean countries love dishes with eggplant.

The Italians have the melanzana, the Baba Ganosh dish (eggplant in tahini) is famous all over the Mediterranean, including here in Israel, the Greek mozzarella would not be complete without them, and this is just a drop in the ocean of eggplant recipes.

This time a simple and easy recipe from Greco Aquarius - the Greek delicacy of Greco Restaurant, for an eggplant delicacy in tomato sauce, yogurt and cream.

No need to slice, fry, lighten the fire and stink the whole house or even make an effort.

All you have to do is peel the eggplants, place in a pan with olive oil and give them a strong burn in the oven.

Then simply pour over them all the sauce ingredients and let them cook in it comfortably for two hours.

This.

A little feta cheese on top before serving and you have an impressive and amazing pan of eggplant in the oven like you have never eaten before.

Baked eggplant with tomatoes and yogurt

Recipe By: Eliav Goldenberg, Greco Restaurant, Walla!

Food

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• 10 minutes work

• Two and a half hours total

• piece of cake

• 5 units

• Greek

• vegetarian

• milky

• vegetables

• kosher

Eggplant baked with tomatoes and yogurt (Photo: Assaf Carla)

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Ingredients

• • 5 eggplants

  • 6 tablespoons olive oil

  • Salt

  • Ground black pepper

• For the sauce:

  • 1 liter of smooth tomato puree (passata)

  • 500 grams of beef yogurt

  • 500 g 15% cooking cream

  • 3 cloves of crushed garlic

  • 1 cinnamon stick

  • 3 bay leaves

  • 1 teaspoon ground English pepper

  • ¼ As a ground / grated nutmeg pita

  • Salt

  • Ground black pepper

• To serve:

  • Feta or Capt. Cheese

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Preparation

How to prepare eggplant in the oven with tomatoes and yogurt?

• 1 Preheat oven to 250 degrees.

• 2 Peel the eggplants and slice them on both sides.

  Arrange them in a pan side by side in one layer, season with salt and black pepper, pour the olive oil over and put to burn in the oven until it starts to brown (15-20 minutes).

• 3 Mix all the sauce ingredients well together and pour over the eggplants.

• 4 Cover with baking paper and foil on top and bake at 170 degrees for two hours.

• 5 Remove the eggplants from the oven and arrange in serving plates or in the pan itself.

  It is recommended to grate caplutiri cheese or feta cheese on top before serving.

More vegetable recipes

• Roasted eggplant with cherries and tahini

• Burkits stuffed with roasted eggplant

• Eggplant slices with meat in tomato sauce

• Eggplant toast (Melanzana a-la Parmesan)

• Potato Coach

• Salty French crepe stuffed with mushrooms

• Confit beets

• Gnocchi Crunch

• Asian rice soup

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• A jar of pickles

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• Soprito with Cuba for Passover

• Zucchini and lemon pasta with crumble

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