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Clearly she, too, will have a secret ingredient: Megan Merkel's viral cake
A small, cute and delicious duchess tribute naturally caught an exaggerated internet buzz, and we have a recipe of course
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Megan Merkel
Lemon cake
Prince Harry
Not to be missed
Tuesday, 06 April 2021, 06:00
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In the video: Megan Merkel and Prince Harry in an interview with Oprah Winfrey (courtesy of yes and STINGTV, Harpo Productions / CBS)
13 years of pretty bright spotlight, and almost five years (yes, only five have passed, and for us it feels like fifty too) of extreme exposure to the sun’s rays of the gossip and entertainment world have left Megan Merkel undeciphered.
To the delicious Instagram page of Walla!
Food
has leaks and there are interviews and there are scandals and scandals, but there is no cracking.
The Duchess (actually a Duchess with limited bail, with a degree but no authority, or is it the other way around?) Still maintains a stable and tough wall around her, manages to keep the family strong and cohesive, and provides us all with just what it takes to observe.
Like for example, her secret ingredient when she comes to make a cake.
One small ingredient, and you have it
The trick to perfect potatoes has been revealed
To the full article
"A message of thanks."
Megan Merkel (Photo: Giphy)
A few weeks after the explosive interview she gave with her husband to Oprah Winfrey, Merkel returned to the spotlight relatively elegantly, hosting volunteers from World Central Kitchen, and at the same time announcing a wider collaboration of the family charity with the amazing food organization led by Chef Jose Andreas.
"We teamed up to provide meals and echo a message of gratitude and support to Chicago residents," the organization's Twitter account tweeted at the end of the meeting, "and the dessert was a lemon cake and olive oil baked by the Duchess - with lemons from her private garden!"
Tips of the Duchess
Life-changing bread by Megan Merkel
To the full article
Thank you, even before dessert:
The women photographed are volunteers in an organization that has been operating for years in every possible crisis arena, and during the difficult corona year provided more than 36 million meals in 400 cities across the United States.
However, given that the world we live in requires glamor and glitter even when talking about the most impressive activity, surfers were interested in one specific thing.
"Tell me about Megan's cake," one respondent demanded, "I'm sure it was good."
The organization's official response required only one word - "Delicious".
Includes a recipe
Megan Merkel's sexy pasta sauce is conquering the world
To the full article
"Sweet surprise."
Merkel's dessert makes news:
Merkel has previously conquered the culinary headlines around the world, once with a banana-hail she aspired to in Australia and managed to make the long way to the Walla!
Food, and once again with a slightly more complex - but no less successful - recipe for "pasta in a sexy sauce".
In this specific case no royal recipe was provided, but our private reservoirs have once again proved their effectiveness, with a lemon cake in a great sense.
It unfortunately does not have lemons from the Duchess's yard, but it has everything you need next to the coffee.
Lemon cake in a saucepan with sweet cream
Recipe By: Daniel Zach, Walla!
★
★
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60 minutes total
Easy to prepare
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Lemon cake (Photo: Nimrod Saunders)
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Ingredients
For a cake in an English cake pan of 30 cm:
4 egg yolks
150 grams (3/4 cup) sugar
Peel a squash, grate it and squeeze the juice of 2 lemons
3 tablespoons fine olive oil
3 tablespoons sweet cream
Pinch of salt
10 grams of baking powder
200 grams of flour
4 proteins
40 grams of sugar
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Preparation
1. Preheat oven to 180 degrees.
Beat the egg yolks and 150 grams of sugar well with a hand whisk for 2-3 minutes, until a light and fluffy mixture is obtained.
2. Add the lemon zest and juice, olive oil, sweet cream and a pinch of salt to the egg yolks, and mix.
Sift together the flour and baking powder, and add to the mixture.
Stir just until a smooth, uniform mixture is obtained.
4. Beat together the proteins and 40 grams of sugar, and fold into a uniform mixture gradually and gently.
Transfer the mixture to an English cake pan lined with baking paper, and bake at 180 degrees for 30-40 minutes.
Recommendation: Can be served with strawberries and whipped cream, and / or with strong Earl Gray tea, with a little milk.
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