Spaghetti ice cream sounds like summer, sunshine and delicious vanilla ice cream.
But have you heard of the dessert variant?
We have the delicious recipe for you.
Spaghetti ice cream is definitely one of the popular sundaes in summer: Delicious vanilla ice cream * that looks like spaghetti, with strawberry sauce, which is supposed to replace the tomato sauce, and white chocolate shavings that look like Parmesan.
This is how you know and love spaghetti ice cream.
And because it's so popular, there's no need to wait until summer to enjoy it again.
In fact, the delicious ice cream is also available as a dessert variant in a glass.
We'll tell you the recipe for this culinary delight.
Spaghetti ice cream dessert: you will need these ingredients
To make the dessert, you will first need a few ingredients.
For five glasses you need the following:
250 g strawberries
25 g powdered sugar
250 g low-fat quark
250 g mascarpone
1 tablespoon of sugar
1 packet of vanilla sugar
1-1½ tbsp lemon juice
250 g whipped cream
25 g white chocolate
5 ice cream cones for the garnish
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This is how the spaghetti ice cream dessert is prepared
Cut the freshly washed strawberries into large pieces.
If you choose frozen strawberries, it is advisable to let them thaw beforehand.
Put the
strawberry pieces with the powdered sugar in a saucepan with about two tablespoons of water
and bring to the boil.
The mass should
simmer for
a maximum of
two minutes
.
Then put everything in a tall container so that you can then puree the mixture with a hand blender to make a fine sauce.
The finished strawberry sauce can then first be put in the refrigerator.
Put the vanillin sugar, cottage cheese, mascarpone, lemon juice, and sugar in a bowl.
Using a hand mixer, stir everything
for about four minutes until creamy enough.
The cream is now whipped until stiff and folded into the mixture in portions.
Then distribute the cream in five mason
jars or jars of your choice and put them in the cold for about an hour.
Now the chocolate topping is missing.
Take the white chocolate and grate it into small pieces.
The ice cream cones also come into play for decorating
.
Carefully break off the tips and stick them in the cold spaghetti cream.
Finally, pour the sauce and the chocolate rasps over it.
The spaghetti
ice cream
dessert is best
served cold
, because that's how it tastes best.
Good Appetite!
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.
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