Successful dishes were born from the wrong recipes

From the wrong cutlet to the popsicle comes a selection of 7 recipes that were born by mistake, but have become successful.

In chronological order the most recent mistake in the kitchen is that of the restaurateur Matteo Stefani who has made the wrong cutlet, in the capital of the dish, his trademark and the way to survive the crisis caused by the pandemic.

Specifically, Matteo Stefani, within the micro-chain of local "Also", helped to dispose of pork chops, at the request of the butcher's help, giving life to the "wrong cutlet" using pork loin and not veal.

Going back, there are many "famous in cooking" mistakes. Among the most representative is the Tarte Tatin when at the end of the nineteenth century one of the two Tatin sisters forgot to put the shortcrust pastry in the pan while preparing the apple pie, instead of throwing everything away, she put the dough on top of everything and turned the cake upside down only once. after cooking. Another example concerns the panettone born from a problem that happened in the kitchens of Ludovico Il Moro on Christmas Eve, when the cook burned the cake. Among the mistakes there are then the popsicle with Frank Epperson, an 11-year-old boy who left a glass on the veranda of his house with a stick inside that he used to mix the carbonated drink and the gorgonzola born from having stored fresh stracchini in a too humid cellar. favoring the development of green molds. On the list there are also the Corn Flakes, invented in 1894 by the Kellogg brothers, making the seeds of cooked wheat become inedible granular flakes. Finally, the crepês Suzette born from a careless mistake. (HANDLE).