A lot can be conjured up from potatoes, including hash browns.
But have you ever tried it as a casserole?
We have the recipe for you.
Potatoes are probably one of the top ingredients in German cuisine.
Whether as a baked potato from the oven *, as a casserole, crushed potato or seared in the pan - potatoes are versatile and always delicious.
You have probably already tried the potato as a potato fritters or potato rösti.
We have a recipe for the potato rösti with a difference: namely as a rösti casserole.
Sounds delicious, it is and hearty too.
Incidentally, this casserole is ideal as a family meal.
And another tip: for the rösti bake you can use waxy or floury potatoes in addition to waxy potatoes.
According to your taste.
Rösti casserole: ingredients
To
prepare
around
six servings
, you will need the following ingredients:
800 g potatoes
1 onion
150 grams of ham, diced
250 g natural yogurt
2 tbsp mustard
220 g grated cheese of your choice
Butter for frying at will
Salt, pepper, nutmeg to season to taste
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.
Rösti casserole: preparation
First, peel the
potatoes
and roughly grate them in a large bowl.
Then squeeze out the remaining liquid from the grated potatoes.
Peel and cut the
onions
into small pieces.
Heat the butter
in a large pan and then sweat the onions until translucent.
Then add the ham cubes and fry them too.
Add the ham and onion pieces to the grated potatoes.
Mix the yogurt, cheese, mustard and the other spices together in a bowl.
Taste the mix
before adding it to the potatoes.
Once the desired taste is achieved, you can bring all the ingredients together and distribute them on a Bach tray or a drip pan.
Let the hash browns
bake for about an hour at 200 ° C
, then the potato
hash browns
should be done.
Take the casserole on the oven and cut it into pieces ready to serve.
Good hunger!
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.
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