Food
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A little Greece, a little Spain, a little Israeli brunch: Michal Ansky's frittata
Golden on the outside, airy on the inside, with puddles of hot feta cheese and flavored Kalamata olives.
Or in other words: integrity in the pan
Tags
Frittata
omelet
Michal Ansky
Walla!
Food
Friday, 09 April 2021, 06:00 Updated: 11:14
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A life without heaviness.
Michal Ansky and the frittata (Photo: Zeita)
The intervening period between the (very) heavy holiday meals of Passover and the (very) heavy army of barbecues of Independence Day has developed in us a genuine, basic and certainly legitimate desire for a lighter brunch.
To the delicious Instagram page of Walla!
Food
container-ski, which is also the most fascinating B"mastr Justice Chef "and our model of life without heaviness, accepted the task with a frying pan took a little here and a little there, sitting very little about the fire and into the oven completion.
The result is golden on the outside, airy on the inside, with puddles of hot feta cheese and Kalamata olives bursting with flavor.
Or in other words - a Greek frittata less heavy than its Spanish sister, more suited to the Israeli mood and perfect for anything Mediterranean.
enjoy your meal!
Perfect for Shabbat dinner, and after
The Moroccan pasta of Sheine Restaurant
To the full article
Greek frittata by Michal Ansky
Recipe By: Michal Ansky, Zeita, Walla!
Food
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10 minutes work
20 minutes total
Easy to prepare
Greek
Breakfast
Eggs
Greek frittata (Photo: Zeita)
Conversion calculator
Ingredients
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1 medium purple onion
A handful of cherry tomatoes
1 zucchini
3 cloves of garlic
A handful of fresh spinach leaves
Maltese pitted Kalamata
4 eggs
50 grams of Bulgarian cheese
Fresh or dry meteorgano
Olive oil for frying
To the conversion calculator
Preparation
How to make a Greek-style frittata?
1 Preheat oven to 180 degrees.
2 Chop the purple onion, tomato and zucchini into medium pieces.
3 Heat olive oil in a pan and fry the onion until it becomes translucent.
Coarsely chop the garlic cloves and put in together with the spinach.
Add the vegetables and fry for another minute or two.
Add the olives as well and continue to fry for another minute over a low heat, until the vegetables are tender.
4 Crumble into relatively large lumps the Bulgarian hump and prey with the eggs.
Season with salt, pepper and oregano - and add to the pan on the fire.
Fry until the frittata is set, and place in the oven for another 7-10 minutes, until the frittata is set on both sides.
Turn over on a large tray or board and eat immediately.
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Conversion calculators
Conversion calculators
Volumes
From "litarchus" to "litarchus"
Weights
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temperature
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