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So easy it's almost embarrassing: the spread that will upgrade everyone on the fire

It is rich in flavor, simple to prepare and sits in the fridge just until the moment you need it.

Ines Shilat Yanai cracks

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• recipe

• Tapand

• olives

• Pesto

• Spreads

Ines Shilat Yanai

Sunday, 11 April 2021, 06:00 Updated: 07:22

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Upgrades each dish.

Olive and basil tapenade (Photo: Alon Mesika)

There are some jars rich in flavor that I love that I always have in the fridge.

Like the smoothie whose recipe I posted here before, the olive tapenade is one of the regulars.

Olive spread with garlic and basil leaves that give it a fresh taste and color.

A delicacy worth having in the fridge to upgrade toast or sandwiches, to enrich stews, fish, chicken omelet or just for entertaining alongside crackers.

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More on Walla!

Every home needs a jar (or at least two-three): a light smoothie that you can’t stop eating

To the full article

Tapenade olives

Recipe By: Ines Shilat Yanai, Walla!

Food

• ★

• ★

• ★

• ★

• ★

• 10 minutes work

• piece of cake

• Mediterranean

• vegan

• fur

• Sauces and dips

• kosher

Olive tapenade (Photo: Alon Mesika)

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Ingredients

• • 1 bunch of basil

  • 1 pitted green olives

  • 5 cloves of garlic

  • ½ Bleached almonds or pine nuts

  • 1 teaspoon salt

  • ½ Olive oil

  • ½ Lemon squeezed into juice

  • 1 teaspoon of silane or honey

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Preparation

How to make olive tapenade?

• 1 Grind all the ingredients together into a uniform spread and store in an airtight box in the refrigerator with a little oil on top.

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• Grinding almonds and nuts

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• Grilled cheese marinade

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• Secret red sauce

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• Marinade to visit

Conversion calculators

Conversion calculators

• Volumes

  From "litarchus" to "litarchus"

• Weights

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• temperature

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