Food
The art of cooking
There are tips, and there is a winning bite: an upgraded Romanian kebab by Omar Miller
The mixture is delicious anyway, but we are not going to send you to the barbecues without a twist
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recipe
kebab
Patties
meat
barbecue
Independence Day
Walla!
Food
Sunday, 11 April 2021, 06:00 Updated: 12:55
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A Romanian kebab that received the upgrade of his life.
Kebabs stuffed with garlic confit by Omar Miller (Photo: Food Channel, Snir Guetta)
Romanian kebab is known for its unique taste mainly thanks to the addition of lots of garlic, which Romanian cuisine very much likes to add generously to its dishes.
Chef Omar Miller
decides to take this classic to even tastier districts, and instead of adding garlic to the meat mixture, he prepares a delicate and sweetened garlic confit and in each patty he hides one tooth.
Just think of the delicious bite that this combination creates and if you feel like investing a little more, add a salsa of green herbs on top as well.
Recipe courtesy of the Food Channel, from Special Celebrating Independence.
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To the full article
Tips before you start:
1. Kebabs need fat.
It is recommended to choose the mixture of kebab patties in portion No. 2 - ribs.
A relatively fatty portion to which a little more beef fat is added in order to get particularly juicy kebabs.
The addition of soda water to the patty mixture will create airy kebabs.
3. When making garlic confit, note that the garlic cloves should be cooked in oil at a very low heat.
We do not want to fry them in oil but just cook them until soft.
Romanian kebab stuffed with garlic confit
Recipe By: Omar Miller, Food Channel
★
★
★
★
★
30 minutes work
Easy to prepare
10 units
Roman
Recipes for Independence Day
fleshy
meat
Patties
kosher
Romanian kebab filled with garlic confit by Omar Miller (Photo: Food Channel, Snir Guetta)
Conversion calculator
Ingredients
For any confit:
10 cloves of garlic
½ Pour olive oil or other vegetable oil
Kebab:
1 kg ground beef (portion no. 2)
100 g ground or chopped beef fat
Mettimin
1 teaspoon salt
1 teaspoon black pepper
ודה Soda buckwheat (carbonated beverage)
For weed salsa:
1 handful of fresh oregano leaves
1 handful of fresh thyme leaves
1 clove crushed garlic
1 clove of garlic confit
¼ Olive oil
2 tablespoons vinegar
½ teaspoon of salt
¼ A teaspoon of black pepper
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Preparation
How to make a Romanian kebab stuffed with garlic confit?
1
Prepare the garlic confit:
Put half a cup of olive oil and 10 cloves of garlic in the pot.
Cook the garlic on a very low heat for about 20 minutes, until it softens.
2
Prepare the kebab:
Place the meat, beef fat, spices and baking soda in a bowl and mix well.
Narrow patties from the mixture and using your finger make a hole in each patty into which put a clove of garlic confit and close.
Refrigerate until roasting.
3
Prepare the herb salsa:
Finely chop the herbs and place in a bowl.
Add garlic confit and crushed garlic.
Add olive oil, vinegar, black pepper and salt and mix.
4 Roast the kebabs on the barbecue or in a pan.
5
Assemble
the dish:
Spread the herb salsa on the fried kebabs, drizzle with a little lemon juice and a touch of olive oil, garnish with garlic confit all around.
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