When the asparagus season calls, the asparagus cream soup is one of the indispensable classics.
Did you know that you can also make soup from the asparagus bowls?
The asparagus season invites you to cook delicious dishes with the white and green sticks from mid-April to June.
What is your favorite asparagus dish: classic with potatoes and hollandaise sauce * or more creative recipes such as asparagus and ham casserole or delicious asparagus stew?
The
asparagus
cream soup is also one of the must-haves of the spring season.
But did you already know that you don't even need whole stalks for this, but continue to use the
asparagus peels
can that are left over from another recipe and otherwise be thrown away?
This recipe is the perfect way to use leftovers!
Even better: if you freeze the shells in a freezer bag, you can still cook delicious asparagus soup outside the asparagus season and enjoy it all year round.
The soup is super tasty, aromatic and you only need a few ingredients.
Also delicious:
Refined asparagus and ham casserole - this is how it works right away.
Recipe for asparagus soup from shells: the ingredients
Ingredients for 4 servings:
Peel of 1 kg of white asparagus
1 liter of water
salt and pepper
50 g butter
50 grams of flour
1 squirt of lemon juice
grated nutmeg
100 g whipped cream
Tip:
Make sure to use organic asparagus for the asparagus soup made from bowls, as conventional asparagus is often treated with pesticides.
Also read:
Thanks to this unusual tip, asparagus stays fresh for a long time.
Asparagus soup from bowls: How to cook the delicious recipe
Wash the asparagus peels thoroughly.
Then put them in a saucepan with the water and bring to the boil.
Season with a little salt and pepper and let the asparagus peel simmer for about 30 minutes over a low heat.
Pour the brew through a sieve, collecting the liquid in a saucepan.
The asparagus peels are now boiled and can be disposed of in the organic waste.
Prepare a roux in a large saucepan: melt the butter over medium heat, stir in the flour with a whisk until there are no lumps.
Gradually add the asparagus stock and keep stirring.
Season the asparagus soup from the bowls with salt, lemon juice and nutmeg and let it boil again briefly.
Finally, refine the soup with the cream to taste.
(mad) * Merkur.de is an offer from IPPEN.MEDIA.
Also interesting:
white gold: you are guaranteed to get the best asparagus for your money.
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